White Lasagna Soup Recipe

Introduction

White Lasagna Soup is a comforting twist on traditional lasagna, combining creamy cheeses, savory sausage, and tender noodles in a flavorful broth. It’s easy to make and perfect for warming up on chilly nights.

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 (15 oz) can white beans, drained and rinsed
• 1 cup heavy cream
• 2 cups spinach, chopped
• 1 1/2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 8 oz lasagna noodles, broken into pieces
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Remove the cooked sausage from the pot and set aside.
2. Step 2: In the same pot, sauté the chopped onion and minced garlic until softened, about 3 minutes.
3. Step 3: Add the chicken broth and white beans to the pot. Bring to a boil, then reduce the heat to a simmer.
4. Step 4: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan. Let the soup simmer for about 5 minutes, stirring occasionally.
5. Step 5: Add the broken lasagna noodles to the soup and cook until tender, about 10 minutes.
6. Step 6: Return the cooked sausage to the pot and cook for an additional 5 minutes. Season with salt and pepper to taste.
7. Step 7: Serve the soup hot, topped with extra Parmesan cheese if desired.

Tips & Variations

• For a vegetarian option, substitute sausage with mushrooms or extra white beans.
• Use fresh spinach if possible for a brighter flavor and texture.
• Feel free to add red pepper flakes for a bit of heat.
• Whole wheat or gluten-free lasagna noodles can be used for dietary preferences.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, adding a splash of chicken broth or water if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup up to the point before adding the noodles. Store the base and add noodles fresh when reheating to prevent them from getting mushy.

What type of sausage is best to use?

Italian sausage, either sweet or spicy, works best for authentic flavor. You can use ground pork or chicken sausage as alternatives.

White Lasagna Soup Recipe

Print Recipe

★★★★★

4.4 from 100 reviews

A creamy and hearty White Lasagna Soup that combines savory Italian sausage, tender lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses in a flavorful chicken broth with white beans and spinach. This soup offers all the comforting flavors of traditional lasagna in a warm, easy-to-make bowl.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meats

• 1 lb Italian sausage

Vegetables

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups spinach, chopped

Broth and Beans

• 6 cups chicken broth
• 1 (15 oz) can white beans, drained and rinsed

Dairy

• 1 cup heavy cream
• 1 1/2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Pasta

• 8 oz lasagna noodles, broken into pieces

Seasoning

• Salt and pepper to taste

Instructions

1. Brown the sausage: In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Once fully browned, remove the sausage from the pot and set aside.
2. Sauté the onion and garlic: In the same pot, add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3 minutes.
3. Add broth and beans: Pour in the chicken broth and add the drained and rinsed white beans. Bring the mixture to a boil, then reduce heat to a simmer.
4. Add cheeses and spinach: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan. Allow the soup to simmer gently for about 5 minutes, stirring occasionally to incorporate the cheeses.
5. Cook the noodles: Add the broken lasagna noodles to the soup and cook until the noodles are tender, about 10 minutes.
6. Return sausage and season: Return the browned sausage to the pot and cook for an additional 5 minutes to blend flavors. Season with salt and pepper to taste.
7. Serve: Ladle the hot soup into bowls and garnish with extra Parmesan cheese if desired. Serve warm.

Notes

• You can substitute chicken sausage for Italian sausage for a lighter option.
• For a vegetarian version, use plant-based sausage and vegetable broth.
• Ensure lasagna noodles are broken into bite-sized pieces for easy eating.
• Feel free to add crushed red pepper flakes for a spicy kick.
• Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to prevent curdling of the cheese.

Keywords: White Lasagna Soup, Italian Soup, Creamy Soup, Sausage Soup, Comfort Food