White Chocolate Reese’s Cheesecake Cookies Recipe
Indulge in the irresistible combination of white chocolate, Reese’s peanut butter cups, and creamy cheesecake nestled within a soft cookie with these White Chocolate Reese’s Cheesecake Cookies. Perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping:
- 1 cup white chocolate chips
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Prepare the Cookie Dough – In a large bowl, cream butter and sugars. Add eggs and vanilla. Mix in dry ingredients. Chill dough.
- Make the Cheesecake Filling – Beat cream cheese until smooth. Add sugar, egg, and vanilla. Mix until creamy.
- Assemble the Cookies – Preheat oven, flatten cookie dough, add cheesecake filling, seal, and form into balls. Place on baking sheet.
- Bake the Cookies – Bake until lightly golden. Cool on a wire rack.
- Prepare the White Chocolate Reese’s Topping – Melt white chocolate, drizzle over cookies, and sprinkle with chopped Reese’s cups. Allow to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: White Chocolate, Reese's, Cheesecake, Cookies, Dessert, Baking
