White Chocolate Cranberry Pecan Clusters
Delight in the perfect combination of sweet, tart, and nutty flavors with these White Chocolate Cranberry Pecan Clusters. Easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 40 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: Microwaving, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper. This will prevent the clusters from sticking.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted. This ensures a creamy texture.
- Stir in the vanilla extract, dried cranberries, and chopped pecans into the melted chocolate. Mix until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters. Create clusters of your desired size.
- Sprinkle a pinch of sea salt over each cluster for added flavor. Enhances the taste profile.
- Refrigerate the clusters for at least 30 minutes, or until the chocolate has set. This helps them firm up.
- Once set, store the clusters in an airtight container at room temperature or in the fridge. Enjoy at your convenience!
Nutrition
- Serving Size: 1 cluster
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Chocolate, Cranberry, Pecan, Clusters, Dessert, Easy Recipe
