White Cheddar Spinach Chicken Burgers Recipe
These White Cheddar Spinach Chicken Burgers are a flavorful twist on classic burgers, combining ground chicken with fresh spinach, white cheddar cheese, and savory seasonings. Juicy and packed with cheesy goodness, these burgers are sure to be a hit at your next cookout.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For Cooking:
- Olive oil, for cooking
For Serving:
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix: In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
- Form Patties: Divide the mixture into 4 portions and shape them into patties.
- Cook: Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Rest: Transfer cooked patties to a plate and let them rest for a few minutes.
- Serve: Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
Notes
- Make sure not to overmix the burger mixture to keep the patties tender.
- Feel free to customize your toppings to suit your preferences.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: White Cheddar Spinach Chicken Burgers, Chicken Burgers, Spinach Burgers, Homemade Burgers
