White Cheddar Spinach Chicken Burgers Recipe

If you’re hunting for a juicy, cheesy way to jazz up your burger routine, these White Cheddar Spinach Chicken Burgers are about to become your new obsession! Combining lean ground chicken, a pop of fresh spinach, and the irresistible tang of white cheddar cheese, these burgers are hearty, packed with flavor, and simple enough for a weeknight dinner. Whether you’re after a healthier burger or just want something that feels a little more special, this recipe ticks every box—plus, it’s totally customizable with your favorite toppings. Get ready to fall in love at first bite!

Ingredients You’ll Need

These White Cheddar Spinach Chicken Burgers are made with basic ingredients that come together for big flavor. Each one plays a starring role—from the juicy chicken to the sharp cheddar, every addition adds moisture, texture, and a burst of color that makes these burgers truly unforgettable.

• Ground Chicken: The mild flavor makes a perfect base and lets all the other ingredients shine.
• Fresh Spinach (finely chopped): Adds color, moisture, and a subtle earthy flavor to each bite.
• Shredded White Cheddar Cheese: Melts beautifully into the burgers for gooey, tangy goodness.
• Breadcrumbs: Helps bind the patties and keeps them perfectly tender.
• Finely Chopped Onion: Provides natural sweetness and balancing savoriness.
• Minced Garlic: Brings wonderful depth and a hint of zing to the mix.
• Dijon Mustard: Perks up all the flavors and adds a gentle heat in the background.
• Worcestershire Sauce: A tiny splash packs rich umami flavor and helps keep everything juicy.
• Salt and Black Pepper: Essential for bringing out every ingredient’s full flavor.
• Olive Oil (for cooking): Keeps the patties from sticking and adds lovely browning in the skillet.
• Burger Buns: Soft or toasted, they’re the final touch that holds everything together.
• Optional Toppings (lettuce, tomato slices, or extra cheese): Personalize your burgers with fresh, crisp additions, or an extra slice of gooey cheese.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Mixture

Start by grabbing a large mixing bowl. Add the ground chicken, freshly chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper right into the bowl. Use clean hands or a large spoon to gently mix everything together until just combined—the less you handle the mixture, the juicier your White Cheddar Spinach Chicken Burgers will be! You’ll notice how the cheddar and spinach speckle the mixture with gorgeous pops of green and creamy yellow.

Step 2: Form Patties

Divide the mixture into four equal portions. With slightly oiled hands (a little tip to prevent sticking), gently shape each portion into a patty about the same thickness and width as your burger buns. Press them just tightly enough so they hold together, but don’t overwork—this keeps your burgers tender and juicy. Arrange them on a plate as you go.

Step 3: Cook the Patties

Heat a large skillet over medium heat and drizzle in a bit of olive oil. Once shimmering, carefully add the patties to the skillet. Let them cook undisturbed for 5 to 6 minutes per side, or until a lovely golden crust forms and the internal temperature hits 165°F (75°C). That cheesy aroma will let you know you’re on the right track!

Step 4: Let Them Rest

After cooking, transfer the burgers to a clean plate and let them rest for a few minutes. This step is easy to skip, but don’t! Resting lets the juices settle, so when you bite in, your White Cheddar Spinach Chicken Burgers stay perfectly moist and flavorful.

Step 5: Serve and Enjoy!

Now comes the best part—building your burgers! Place each patty on a soft or toasted bun, then pile on your favorite toppings. Crisp lettuce, juicy tomato, a little extra cheddar, or even a thin slice of red onion—it’s your burger, your way. Serve immediately and savor every cheesy, colorful bite!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

A great burger deserves a fresh finishing touch. For these White Cheddar Spinach Chicken Burgers, go with crisp lettuce leaves, fresh tomato slices, extra white cheddar shavings, or a sprinkle of chopped herbs. A swipe of sriracha mayo or honey mustard doesn’t hurt either! These toppings just make every bite feel extra special.

Side Dishes

Pairing your burgers with the right side can turn dinner into a real event. Classic options like sweet potato fries, crispy potato wedges, or a zesty cabbage slaw all work beautifully. For something lighter, a bright garden salad or roasted asparagus let the flavors of the White Cheddar Spinach Chicken Burgers truly stand out.

Creative Ways to Present

Feeling playful? Try turning these burgers into sliders for parties, stack them lettuce-wrap style for a lighter option, or crumble patties over a big salad for a protein-packed bowl. You could even break the mold and serve the patties open-faced for a fun, modern twist. However you serve them, these White Cheddar Spinach Chicken Burgers are guaranteed to steal the show!

Make Ahead and Storage

Storing Leftovers

If you have extra White Cheddar Spinach Chicken Burgers, let them cool to room temperature, then wrap each patty individually in foil or store in an airtight container. They’ll keep well in the refrigerator for up to 3 days, making lunch and dinner easy and delicious later in the week.

Freezing

These burgers also freeze beautifully! Simply let cooked patties cool completely, then wrap them tightly in plastic wrap, followed by foil, or tuck them into a freezer-safe bag. Label with the date and they’ll be good for up to 3 months. This is perfect for meal prep or when you want a little burst of homemade comfort in a hurry.

Reheating

To reheat, you can warm the burgers in a skillet over medium heat with a splash of water and a lid on to keep them moist. Alternatively, pop them in a 350°F (175°C) oven for 10-12 minutes, or microwave them gently until hot. Add fresh toppings and they’ll be just as juicy and satisfying as the day you made them!

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and squeeze out as much liquid as possible before adding it to your mixture. The key is to avoid excess moisture, helping your White Cheddar Spinach Chicken Burgers hold together nicely.

Do I have to use white cheddar, or can I try another cheese?

White cheddar is especially tasty here for its sharp and creamy flavor, but you can absolutely swap in another cheese you love, like gruyere, Swiss, or mozzarella. Just make sure to shred it so it melts evenly throughout the patties.

Can I grill these burgers instead of using a skillet?

Yes, grilling works wonderfully! Just make sure to oil the grill grates well and preheat to medium. Because chicken burgers are a bit more delicate than beef, flip carefully and grill for about 5-6 minutes per side until cooked to 165°F.

Can I make the mixture ahead of time?

You sure can! The burger mixture can be prepped up to a day in advance and refrigerated, covered tightly. When you’re ready for dinner, simply shape the patties and cook as instructed. This is a great way to save time on busy evenings.

What toppings go best with White Cheddar Spinach Chicken Burgers?

You have so many tasty options, from classic lettuce and tomato to avocado slices, pickled onions, or even a tangy garlic aioli. For extra indulgence, try doubling up on white cheddar for a gooey cheese-lovers’ delight!

Final Thoughts

If you’re ready for burgers that are juicy, vibrant, and full of cheesy goodness, these White Cheddar Spinach Chicken Burgers deserve a spot in your regular dinner rotation. Give them a try the next time you’re craving something fresh and flavorful—you just might find your new favorite burger!

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