Name: Whipped Feta Dip with Honey, Pistachios, and Cranberries Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese; 4 oz cream cheese, softened; 2 tbsp olive oil; 1–2 tbsp lemon juice; 1 small garlic clove (optional); 3 tbsp honey, warmed; 1/4 cup pistachios, shelled and chopped; 1/4 cup dried cranberries; 1/4 tsp black pepper (optional); Pinch of chili flakes or za’atar (optional); Crusty bread, pita, or crackers

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Introduction

This whipped feta dip with honey, pistachios, and cranberries is a delightful blend of creamy, tangy, and sweet flavors. It’s quick to prepare and makes a perfect appetizer or snack to share with friends and family.

A white shallow plate sits on a wooden surface with a spread of creamy white cheese as the base layer, forming soft swirls with a smooth texture. On top, there is a bright red chunky strawberry or berry compote unevenly spread across the cheese, creating vibrant contrasts. Scattered over the compote are roughly chopped green pistachio nuts, adding a crunchy texture and green color spots. Around the edges of the plate and mixing slightly with the cheese, there is a golden drizzle of honey or oil. Toasted slices of bread with a golden-brown crust surround the plate partially. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz block feta cheese
4 oz cream cheese, softened
2 tbsp olive oil
1–2 tbsp lemon juice
1 small garlic clove (optional)
3 tbsp honey, warmed
1/4 cup pistachios, shelled and chopped
1/4 cup dried cranberries
1/4 tsp black pepper (optional)
Pinch of chili flakes or za’atar (optional)
Crusty bread, pita, or crackers for serving

Instructions

Step 1: Combine feta, cream cheese, olive oil, lemon juice, and garlic (if using) in a food processor.
Step 2: Blend until smooth and fluffy, scraping down the sides as needed.
Step 3: Toast pistachios in a dry skillet over medium heat until fragrant, about 3–4 minutes.
Step 4: Warm honey slightly for easier drizzling.
Step 5: Spread whipped feta onto a serving plate or bowl.
Step 6: Drizzle with honey, then sprinkle with pistachios, cranberries, and optional seasonings.
Step 7: Serve immediately with your choice of bread or crackers.

Tips & Variations

For a more pronounced garlic flavor, roast the garlic clove before adding it to the mix.
Swap pistachios for toasted almonds or walnuts for a different nutty note.
Use fresh herbs like thyme or oregano sprinkled on top for added freshness.
Adjust the lemon juice to taste for a brighter or milder tang.
Try different sweeteners such as maple syrup or agave nectar if you prefer.

Storage

Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. The toppings are best added fresh before serving. Reheat slightly to soften if the dip becomes firm, or stir gently before serving.

How to Serve

A white round plate on a white marbled surface holds a creamy, soft spread as the base layer, smooth and white with a slightly uneven texture. On top, bright red chunks of fruit preserve or jam form the second layer, scattered unevenly in groups around the spread. The fruit topping is dotted with chopped green pistachios, adding a rough texture and color contrast. A drizzle of golden honey shines between the layers, mixing slightly with the red jam. At the edge of the plate, a piece of toasted bread with a golden-brown crust and airy interior rests partially dipped in the creamy spread and jam mixture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can use a hand mixer or whisk, but it may take longer to achieve a smooth and fluffy texture. Make sure the feta and cream cheese are softened for easier blending.

Is this dip suitable for gluten-free diets?

The dip itself is gluten-free, but be sure to serve it with gluten-free bread, crackers, or vegetables to keep it suitable for gluten-free diets.