Weasleys’ Dragon Roasted Nuts Recipe

Weasleys’ Dragon Roasted Nuts are a spicy, sweet, and crunchy treat inspired by a magical twist. Perfect for snacking or sharing, these flavorful nuts combine a blend of warm spices with honey-roasted goodness that will delight your taste buds.

Ingredients

• 16 oz (about 3 cups) mixed nuts (3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, 4 oz peanuts; omit peanuts for Paleo)
• 1 large egg white
• 170g (about 1/2 cup) honey
• 1 1/2 tsp Kosher salt
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp chili powder
• 1/2 tsp red pepper flakes
• 1/2 tsp cayenne pepper (use 1/4 tsp for milder heat)
• 1/4 tsp cracked black pepper
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions

1. Step 1: Preheat your oven to 250 degrees F (120 °C). Line a large baking sheet with a silicone liner or parchment paper.
2. Step 2: In a medium mixing bowl, whip the egg white until frothy. Add the mixed nuts and toss well to coat.
3. Step 3: Warm the honey slightly if it’s firm (about 10-15 seconds in the microwave). Add honey and all spices and seasonings to the nuts, mixing thoroughly to coat evenly.
4. Step 4: Spread the nut mixture evenly on the prepared baking sheet. Roast in the oven for 45-60 minutes, stirring every 15 minutes with a wooden spoon or spatula to ensure even toasting. The nuts are done when lightly browned and glossy.
5. Step 5: Let the nuts cool for at least 10 minutes. Break apart any large chunks before serving. Enjoy the crunchy texture that develops as they cool.

Tips & Variations

• For a milder spice mix, reduce the cayenne pepper to 1/4 tsp or omit red pepper flakes entirely.
• Try swapping honey for maple syrup for a different natural sweetness and a hint of maple flavor.
• Ensure to stir the nuts regularly while roasting to prevent burning and promote even caramelization.

Storage

Store the cooled roasted nuts in an airtight container in a cool, dry place for up to two weeks. To refresh their crunch, you can briefly warm them in the oven at a low temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just one type of nut?

Yes, you can use a single variety like almonds or pecans, but the mix of flavors and textures is what makes this recipe special.

What if I don’t have egg whites?

The egg white helps the honey and spices stick to the nuts. You can try substituting with a small amount of aquafaba (chickpea water) or a light coating of oil, but results may vary.

Weasleys’ Dragon Roasted Nuts Recipe

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Weasleys’ Dragon Roasted Nuts are a spicy, sweet, and savory mix of roasted nuts coated in a honey and egg white glaze, infused with an aromatic blend of spices including cumin, cinnamon, chili powder, and cayenne. These crunchy, flavorful nuts are perfect as a snack or party appetizer, boasting a delightful balance of heat and sweetness with a hint of warmth from the spices.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 45-60 minutes
• Total Time: 55-70 minutes
• Yield: About 3 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Mixed Nuts

• 16 oz (about 3 cups) mixed nuts (3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, 4 oz peanuts – omit peanuts for Paleo)

Coating & Spices

• 1 large egg white
• 170g (about 1/2 cup) honey
• 1 1/2 tsp Kosher salt
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp chili powder
• 1/2 tsp red pepper flakes
• 1/2 tsp cayenne pepper (use 1/4 tsp for milder mix)
• 1/4 tsp cracked black pepper
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions

1. Preheat Oven: Preheat your oven to 250 degrees F (120 C). Line a large baking sheet with a silicone liner or parchment paper to prevent sticking and ensure easy cleanup.
2. Whip Egg White and Coat Nuts: In a medium mixing bowl, whip the egg white until frothy. Add the mixed nuts and toss thoroughly to coat them evenly with the egg white, which helps the honey and spices adhere.
3. Add Honey and Spices: Gently warm the honey for 10-15 seconds in the microwave if it is firm to liquify it. Add the honey along with all the spices and seasonings to the nuts. Mix well to ensure all nuts are evenly coated with the flavorful glaze.
4. Roast Nuts: Spread the coated nut mixture evenly on the prepared baking sheet. Roast in the oven for 45-60 minutes, stirring every 15 minutes with a wooden spoon or spatula to ensure even toasting. The nuts should become lightly browned and glossy.
5. Cool and Store: Remove the nuts from the oven and allow them to cool for at least 10 minutes. The nuts will harden and become crunchy as they cool. Break them into chunks and store in an airtight container in a cool, dry place for up to 2 weeks.

Notes

• Omit peanuts if following a Paleo diet.
• To reduce heat, use 1/4 tsp cayenne pepper instead of 1/2 tsp.
• Use parchment paper or a silicone baking liner to prevent nuts from sticking and facilitate cleanup.
• Stir nuts every 15 minutes during roasting to promote even browning and prevent burning.
• Let nuts cool completely to develop their final crunchy texture, especially for cashews which can be softer when warm.
• Store in an airtight container away from moisture to maintain freshness and crunch.

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