Voodoo Egg Rolls: A Flavor-Packed Cajun Fusion Snack Recipe
Voodoo Egg Rolls are a bold and flavorful fusion snack combining shredded chicken, creamy cheese, spicy sausage, and Cajun seasoning wrapped in crispy fried egg roll wrappers. Perfectly golden and irresistibly crunchy, these egg rolls bring a delicious blend of spicy, savory, and creamy textures that make for a crowd-pleasing appetizer or party snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (plus frying time)
- Total Time: 35 minutes
- Yield: Approximately 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion, Cajun
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
For Wrapping and Frying
- 1 package egg roll wrappers (about 12 wrappers)
- Vegetable oil, for frying (about 2 inches deep)
- 1 egg, beaten (for sealing the wrappers)
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, softened cream cheese, diced andouille sausage or chorizo if using, chopped green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix well to evenly distribute the flavors. Adjust the hot sauce according to your preferred spice level.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you, resembling a diamond shape. Spoon about 2 tablespoons of the prepared filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the left and right sides tightly around the filling. Roll the wrapper firmly upward toward the top corner, sealing the edge with the beaten egg to ensure it stays closed while frying.
- Heat the oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer to maintain the correct frying temperature.
- Fry the egg rolls: Carefully place the egg rolls into the hot oil in batches to avoid overcrowding. Fry for 3 to 4 minutes, turning occasionally, until the egg rolls are golden brown and crispy. Use a slotted spoon to remove them and drain them on paper towels to remove excess oil.
- Serve hot: Serve the Voodoo Egg Rolls warm with your choice of dipping sauces such as ranch dressing, blue cheese dip, or a tangy remoulade sauce for an extra kick of flavor.
Notes
- For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper to the filling.
- If you prefer a healthier option, consider baking the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy.
- The andouille sausage or chorizo is optional but adds great smoky flavor; you can omit it for a milder taste or substitute with cooked bacon.
- Ensure the oil is at the correct temperature before frying to avoid greasy or soggy egg rolls.
- Allow the egg rolls to cool slightly before serving to avoid burning your mouth with the hot filling.
Keywords: Voodoo Egg Rolls, Cajun egg rolls, chicken egg rolls, fried snacks, spicy egg rolls, fusion cuisine, appetizer recipe
