Name: Voodoo Egg Rolls: A Flavor-Packed Cajun Fusion Snack Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; 1/2 cup cooked andouille sausage or chorizo, diced (optional); 1/4 cup finely chopped green onions; 1/2 cup shredded cheddar cheese; 2–3 tablespoons hot sauce (adjust to taste); 1 teaspoon Cajun seasoning; 1 package egg roll wrappers (about 12 wrappers); Vegetable oil, for frying (about 2 inches deep); 1 egg, beaten (for sealing the wrappers)

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Introduction

Voodoo Egg Rolls are a bold and flavorful fusion snack that combines tender chicken, spicy sausage, and creamy cheese inside a crispy wrapper. Perfect for parties or a satisfying appetizer, these egg rolls deliver a delicious kick with every bite.

The image shows many small, golden brown fried rolls arranged closely together on white paper. Each roll is cylindrical, with a crispy, crunchy texture on the outside. They are placed in neat rows, filling the frame from front to back, showing the same color and texture across all pieces. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
1/2 cup cooked andouille sausage or chorizo, diced (optional)
1/4 cup finely chopped green onions
1/2 cup shredded cheddar cheese
2–3 tablespoons hot sauce (adjust to taste)
1 teaspoon Cajun seasoning
1 package egg roll wrappers (about 12 wrappers)
Vegetable oil, for frying
1 egg, beaten (for sealing the wrappers)

Instructions

Step 1: Prepare the filling by mixing shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning in a large bowl. Adjust the hot sauce to your preferred spice level.
Step 2: Lay an egg roll wrapper on a clean surface with one corner pointing toward you like a diamond. Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly. Roll up the wrapper firmly toward the top corner, sealing the edge with beaten egg.
Step 3: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
Step 4: Carefully fry the egg rolls in batches for 3–4 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Step 5: Serve the Voodoo Egg Rolls hot with dips like ranch dressing, blue cheese, or a tangy remoulade sauce.

Tips & Variations

For a vegetarian version, omit the chicken and sausage and add cooked mushrooms or black beans for extra texture and flavor.
Use a thermometer to maintain oil temperature for perfectly crispy egg rolls without excess oil absorption.
Try different cheeses like pepper jack for added heat or mozzarella for a milder taste.
If you prefer baking over frying, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for about 10 minutes to retain crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

The image shows a close-up of several golden-brown egg rolls arranged diagonally on a wooden board with small green garnishes sprinkled on top. One egg roll is cut open, revealing the inside layers of minced meat, small orange carrot pieces, and white cabbage, all nestled within the crispy, flaky outer shell. A small metal cup filled with light brown dipping sauce sits in the upper left corner of the board. The overall scene has a warm, appetizing look with textured layers and fresh garnishes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Voodoo Egg Rolls?

Yes, you can freeze unfried egg rolls. Assemble them, place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.

What dipping sauces go well with these egg rolls?

These egg rolls pair wonderfully with ranch dressing, blue cheese dip, remoulade sauce, or even a simple spicy mayo. Choose based on your flavor preference to complement the Cajun-inspired filling.