Name: Virgin Strawberry Pina Colada Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 1/2 cups fresh strawberries; 1/4 cup pineapple juice; 1 cup fresh pineapple chunks; 1/2 cup ice cubes; 3/4 cup pineapple juice; 3/4 cup coconut milk; 1-2 tbsp brown sugar (optional)

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Introduction

The Virgin Strawberry Piña Colada is a refreshing, tropical drink that’s perfect for any occasion. Combining the sweetness of fresh strawberries and pineapple with creamy coconut milk, this non-alcoholic beverage delivers a delightful, vibrant flavor in every sip.

A tall clear glass filled with a swirled drink showing two main layers: a creamy light beige base mixed with bright reddish-pink streaks creating a marbled effect throughout. A colorful floral-patterned straw sticks out from the top. On the rim of the glass sits a fresh red strawberry with tiny seeds and green leaves, next to a small triangular slice of yellow pineapple topped with grilled brown grill marks. The glass is placed on a white marbled surface with blurred blue and dark tones in the background, accompanied by some strawberries and pineapple pieces. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup fresh pineapple
1/2 cup ice cubes
3/4 cup pineapple juice (divided)
3/4 cup coconut milk
1-2 tbsp brown sugar (optional)
1 1/2 cup strawberries

Instructions

Step 1: Blend the fresh strawberries with 1/4 cup of pineapple juice until smooth and creamy. Pour this strawberry base into a separate jug and set aside.
Step 2: Rinse the blender, then add the fresh pineapple, ice cubes, the remaining pineapple juice (1/2 cup), and coconut milk. Blend until smooth.
Step 3: Pour the strawberry base into a tall glass until it fills about 25% of the glass. Top the rest of the glass with the coconut and pineapple mixture. Gently swirl with a straw or skewer to create a slight gradient effect if desired.
Step 4: Garnish with a pineapple wedge and a strawberry. Serve immediately and enjoy!

Tips & Variations

Adjust sweetness by adding 1–2 tablespoons of brown sugar to the coconut and pineapple blend before mixing.
For a thinner consistency, add a splash of cold water or more pineapple juice when blending.
Add a few fresh mint leaves for a refreshing twist.
To make it an adult version, add a splash of rum if desired.

Storage

This drink is best enjoyed fresh, but you can store the blended mixtures separately in airtight containers in the refrigerator for up to 24 hours. Stir well before serving, and do not add ice until ready to drink to avoid dilution. Reheating is not recommended for this cold beverage.

How to Serve

Two tall clear glasses hold a swirled drink with creamy pale yellow and bright red layers mixed through each glass. Each glass is topped with a fresh yellow pineapple wedge and a whole red strawberry with green leaves, both placed on the rim. A paper straw with a floral pattern sticks out from each glass. The glasses sit on a round black slate with scattered ice cubes, halved strawberries, and pineapple pieces around them. The background is a textured bright blue color, and the surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen strawberries and pineapple can be used. If using frozen fruit, reduce or omit the ice cubes to maintain the right consistency.

Is coconut milk the same as coconut cream?

No, coconut milk is thinner and lighter than coconut cream. For this recipe, coconut milk is preferred to achieve a smooth, drinkable texture without being too rich.