Print

Viral Trader Joe’s Dumpling Bake Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

This Viral Trader Joe’s Dumpling Bake is a flavorful, comforting dish featuring crispy potstickers baked in a creamy Thai-style red curry sauce. Topped with fresh cilantro, green onions, and a spoonful of crunchy chili crisp, it’s an easy and delicious meal that’s perfect for a quick dinner or entertaining guests.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup Soyaki
  • 3/4 bottle Thai-style red curry sauce (prepared simmer sauce, not red curry paste)
  • 1 cup coconut milk (not sweetened coconut cream, like Coco Lopez)
  • 1 tablespoon minced garlic
  • 1/2 cup water

Main Ingredients

  • 20 frozen potstickers of choice

Garnish

  • Fresh cilantro, chopped
  • Green onions, thinly sliced
  • A spoonful of Crunchy Chili Onion or chili crisp

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the potstickers.
  2. Make the Sauce: In a small bowl, thoroughly whisk together the Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water to create a smooth, flavorful sauce.
  3. Arrange Potstickers: Place about 20 frozen potstickers evenly in a baking dish, ensuring they are not overlapping for even cooking.
  4. Add Sauce and Cover: Pour the prepared sauce evenly over the arranged potstickers. Then cover the baking dish tightly with foil to trap steam and moisture for baking.
  5. Bake: Bake covered for 30 to 40 minutes, allowing the potstickers to cook through and absorb the rich curry sauce.
  6. Garnish and Serve: Remove from oven and uncover. Sprinkle fresh chopped cilantro and thinly sliced green onions on top. Finish with a spoonful of Crunchy Chili Onion or chili crisp before serving for added texture and flavor.

Notes

  • You can use any variety of frozen potstickers such as pork, chicken, or vegetable based on your preference.
  • Be sure to use prepared Thai-style red curry simmer sauce, not red curry paste, to achieve the correct flavor and consistency.
  • The coconut milk should be the drinkable unsweetened kind, not canned coconut cream or sweetened varieties.
  • If you don’t have Soyaki, a mix of soy sauce and teriyaki sauce can be substituted.
  • Covering the dish tightly with foil during baking ensures the potstickers remain moist and the sauce thickens nicely.
  • Adjust baking time slightly if your potstickers are larger or smaller than average, checking for doneness accordingly.

Keywords: Trader Joe's dumpling bake, baked potstickers, Thai red curry sauce, easy dinner, coconut milk curry

Find it online: https://miarosetti.com/viral-trader-joes-dumpling-bake-recipe/