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Vietnamese Lemongrass Chicken Recipe

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★★★★★

4.7 from 102 reviews

A flavorful Vietnamese Lemongrass Chicken recipe featuring tender marinated chicken thighs infused with fresh lemongrass, garlic, and ginger, pan-fried or grilled to juicy perfection. Served with citrusy lime, fragrant herbs, and optional heat from chili flakes, this dish offers an authentic taste of Vietnamese cuisine that’s quick to prepare and perfect for a satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken thighs (or breasts)

Marinade

  • 2 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper to taste

For Cooking

  • 1 tablespoon vegetable oil (plus more for cooking)

Garnish

  • Fresh cilantro for garnish
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine finely chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, honey or brown sugar, lime juice, chili flakes, and a pinch of salt and pepper. Add the chicken thighs and toss thoroughly to coat. Cover and refrigerate for at least 1 hour, preferably overnight to deepen the flavors.
  2. Preheat your Grill or Skillet: If using a grill, preheat to medium-high heat. If cooking on the stovetop, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Cook the Chicken: Place the marinated chicken thighs on the grill or skillet. Cook for about 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and nicely caramelized.
  4. Rest the Chicken: Remove the chicken from heat and let it rest for 3 to 5 minutes to allow the juices to redistribute. This ensures juicier, more tender meat.
  5. Garnish and Serve: Slice the chicken if desired, then garnish with fresh cilantro and toasted sesame seeds if using. Serve immediately with lime wedges and accompaniments like steamed rice, pickled vegetables, or a fresh herb salad for a complete Vietnamese-inspired meal.

Notes

  • Marinating overnight enhances the depth of flavor but at least 1 hour is needed for a good infusion.
  • Chicken thighs are preferred for moisture, but chicken breasts can be substituted with careful cooking to avoid drying out.
  • Adjust chili flakes according to your preferred heat level or omit for a milder dish.
  • Use a meat thermometer to ensure safe cooking and avoid overcooking.
  • For more authentic flavor, use fresh lemongrass rather than dried or powdered.

Keywords: Vietnamese Lemongrass Chicken, lemongrass chicken recipe, grilled chicken thighs, Vietnamese cuisine, marinated chicken, easy dinner recipes

Find it online: https://miarosetti.com/vietnamese-lemongrass-chicken-recipe/