Velvet Strawberry Cheesecake – Creamy Dreamy Delight Recipe
Indulge in the decadent delight of Velvet Strawberry Cheesecake, a luscious and creamy dessert that combines the richness of cream cheese with the sweetness of fresh strawberries. This show-stopping treat is perfect for any special occasion or when you simply crave a luxurious dessert experience.
- Author: Mia
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 7 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- Pinch of salt
For the Filling:
- 4 (8-oz) packages cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon lemon zest
- 4 large eggs, room temperature
- 1/3 cup sour cream
- 1/3 cup heavy cream
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
- Preheat oven and prepare the pan: Preheat oven to 325°F (160°C) and wrap a 9-inch springform pan with aluminum foil.
- Make the crust: Combine graham cracker crumbs, butter, sugar, and salt. Press into the pan and bake for 10 minutes.
- Prepare the filling: Beat cream cheese until smooth, then add sugar, vanilla, lemon zest, eggs, sour cream, and heavy cream. Mix until smooth.
- Bake the cheesecake: Pour the filling over the crust and bake in a water bath for 55-65 minutes. Cool in the oven.
- Make the topping: Blend strawberries, sugar, and lemon juice. Cook with cornstarch mixture until thickened. Cool before spreading over cheesecake.
- Chill and garnish: Chill the cheesecake for at least 6 hours, then garnish with fresh strawberry halves before serving.
Notes
- You can customize the topping with other fruits like blueberries or raspberries for variety.
- Ensure all ingredients for the filling are at room temperature for a smooth, creamy texture.
- If you prefer a sweeter crust, you can add a bit more sugar to the graham cracker mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg
Keywords: Velvet Strawberry Cheesecake, Cheesecake Recipe, Strawberry Dessert, Creamy Cheesecake