Vegan Cherry Smoothie Bowl with Almonds, Chia Seeds, and Chocolate Chips Recipe

Introduction

This Cherry Smoothie Bowl is a refreshing, nutrient-packed treat perfect for breakfast or a midday boost. Vegan and paleo-friendly, it combines the natural sweetness of cherries and banana with wholesome seeds and nuts for added texture and flavor.

A white bowl filled with a smooth, thick, deep pink cherry smoothie base. On top, arranged in neat vertical stripes, there is a layer of small green seeds, a layer of thin, pale beige almond slices, and a layer of dark red cherry halves with glossy skin and visible pits. The bowl sits on a light beige cloth over a white marbled surface with a tarnished silver spoon resting beside it. Scattered around are a few whole cherries with stems. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup frozen cherries
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 banana
  • 1 pinch lemon zest
  • 1 pinch cinnamon
  • 1 teaspoon hemp seeds
  • 1 teaspoon chia seeds
  • 1 teaspoon sliced almonds
  • 1 teaspoon almond butter
  • 1 teaspoon dairy-free chocolate chips

Instructions

  1. Step 1: Place the frozen cherries, almond milk, vanilla extract, banana, lemon zest, and cinnamon into a high-speed blender.
  2. Step 2: Blend on high until smooth but still cold and thick.
  3. Step 3: Pour the smoothie into a bowl and top with hemp seeds, chia seeds, sliced almonds, almond butter, and dairy-free chocolate chips.
  4. Step 4: Serve immediately and enjoy your refreshing cherry smoothie bowl!

Tips & Variations

  • Substitute almond milk with coconut or oat milk for a different flavor profile.
  • Add a handful of spinach or kale for an extra boost of greens without overpowering the taste.
  • Top with fresh berries or shredded coconut for added texture and color.

Storage

This smoothie bowl is best enjoyed fresh to preserve its texture and flavor. If you must store it, keep it covered in the refrigerator for up to 24 hours and stir well before eating. Reheating is not recommended as it will lose the smooth, cold consistency.

How to Serve

A white bowl filled with a thick, deep pink smoothie base forms the bottom layer, topped in three neat vertical stripes: the left stripe is small, light green hemp seeds with a slightly rough texture, the middle stripe consists of thin, off-white almond slices with smooth edges, and the right stripe is made of dark red, halved cherries showing their shiny, juicy inside. The bowl sits on a soft, beige linen cloth on a white marbled surface, scattered with whole cherries, and an old silver spoon lies beside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of frozen?

Yes, but you may want to add a few ice cubes to keep the smoothie bowl cold and thick.

Is this recipe suitable for nut allergies?

The recipe contains almond milk, almond butter, and sliced almonds, so it is not suitable for those with nut allergies. You can substitute nut-free milk and seeds to make it allergy-friendly.

Print

Vegan Cherry Smoothie Bowl with Almonds, Chia Seeds, and Chocolate Chips Recipe

This vibrant Cherry Smoothie Bowl is a deliciously refreshing and nutrient-packed vegan and paleo-friendly breakfast or snack option. Combining frozen cherries, banana, and almond milk with warming cinnamon and vanilla, it’s a naturally sweet and creamy bowl topped with crunchy seeds, nuts, and dairy-free chocolate chips for extra texture and flavor.

  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale

Smoothie Base

  • 1 cup frozen cherries
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 banana
  • 1 pinch lemon zest
  • 1 pinch cinnamon

Toppings

  • 1 teaspoon hemp seeds
  • 1 teaspoon chia seeds
  • 1 teaspoon sliced almonds
  • 1 teaspoon almond butter
  • 1 teaspoon dairy-free chocolate chips

Instructions

  1. Prepare Ingredients: Gather all the ingredients including frozen cherries, almond milk, vanilla extract, banana, lemon zest, cinnamon, hemp seeds, chia seeds, sliced almonds, almond butter, and dairy-free chocolate chips.
  2. Blend Smoothie: In a high-speed blender, combine the frozen cherries, almond milk, vanilla extract, banana, lemon zest, and cinnamon. Blend on high until the mixture is smooth and cold but still thick enough to hold toppings.
  3. Assemble Bowl: Pour the blended smoothie into a bowl. Evenly sprinkle the hemp seeds, chia seeds, sliced almonds, and dairy-free chocolate chips on top. Add a dollop of almond butter to finish.
  4. Serve: Enjoy immediately for the best cold and creamy texture.

Notes

  • Use frozen cherries to achieve a thick and cold consistency without needing ice.
  • For a sweeter bowl, add a teaspoon of maple syrup or agave nectar before blending.
  • You can swap almond milk for other plant-based milks like oat or coconut milk.
  • Adjust toppings to your preference; fresh berries or shredded coconut work great.
  • To make it keto-friendly, reduce banana and add avocado instead.

Keywords: Cherry Smoothie Bowl, Vegan Breakfast, Paleo Smoothie, Dairy-Free, Healthy Smoothie Bowl, Nutritious Breakfast, Chia Seeds, Hemp Seeds, Almond Butter Smoothie

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