Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies combine buttery cookie dough, rich caramel, and smooth chocolate to deliver a homemade treat reminiscent of the classic candy bar. Easy to make and irresistible, they’re perfect for satisfying your sweet tooth with a delightful twist.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
4. Step 4: Scoop the dough onto the prepared baking sheet, spacing the cookies apart. Use your thumb or the back of a spoon to make a small indent in the center of each cookie to hold the caramel later.
5. Step 5: Bake the cookies for 10–12 minutes, until they are golden around the edges but still soft in the center. Allow them to cool slightly on the baking sheet.
6. Step 6: Spoon caramel sauce into each indent, then melt the chocolate chips until smooth and drizzle or spread over the cookies. Let them set before serving.

Tips & Variations

• For a richer flavor, use homemade caramel sauce or try salted caramel to add a touch of contrast.
• Substitute semi-sweet chocolate chips with milk or dark chocolate depending on your preference.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• Add chopped nuts to the dough for extra crunch and flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, but allow them to come to room temperature before eating for the best texture. Reheat gently in the microwave for 10–15 seconds to soften the caramel and chocolate if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramel sauce from scratch?

Yes, homemade caramel sauce works wonderfully in this recipe and can add a fresher, richer taste. Just ensure it’s thick enough to hold its shape on the cookies.

What if I don’t have parchment paper?

You can grease your baking sheet lightly with butter or non-stick spray, but parchment paper helps prevent sticking and makes cleanup easier.

Ultimate Twix-Style Cookies Recipe

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★★★★★

4.5 from 132 reviews

These Ultimate Twix-Style Cookies combine a soft, buttery cookie base with a luscious caramel center and a rich chocolate drizzle, delivering all the classic flavors of a Twix bar in a delightful homemade treat. Perfect for cookie lovers seeking a sweet, indulgent snack with layers of texture and flavor.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Fillings and Toppings

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
2. Make Cookie Dough: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This aerates the batter and creates a tender texture. Add the eggs one at a time, mixing thoroughly after each addition to fully incorporate them.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour.
4. Mix Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain tenderness.
5. Prep Cookies: Scoop portions of dough onto your prepared baking sheet, spacing them well apart to allow for spreading. Using your thumb or the back of a spoon, create a small indent in the center of each cookie to hold the caramel later.
6. Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden while the centers remain soft, ensuring a chewy texture.
7. Fill with Caramel: Remove the cookies from the oven and let them cool slightly but while still warm, spoon caramel sauce into each indentation, so the caramel lightly melts into the cookie.
8. Melt Chocolate: Melt the chocolate chips gently in a microwave or over a double boiler until smooth and creamy.
9. Drizzle Chocolate: Drizzle the melted chocolate over the caramel-filled cookies evenly. Allow the chocolate to set completely before serving for the perfect twix-style finish.

Notes

• You can make your own caramel sauce at home or use a high-quality store-bought version for convenience.
• Use room temperature butter and eggs to help the ingredients blend better for softer cookies.
• If you prefer, swap semi-sweet chocolate chips with milk chocolate or dark chocolate depending on taste preference.
• For a richer caramel flavor, sprinkle a pinch of sea salt on top after drizzling the chocolate.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.

Keywords: Twix cookies, caramel cookies, chocolate caramel cookies, homemade Twix, chocolate chip cookie recipe, caramel desserts