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Tzatziki Chicken Salad Recipe

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★★★★★

5 from 56 reviews

A vibrant and creamy Tzatziki Chicken Salad featuring shredded chicken tossed in a tangy Greek yogurt and cucumber base, enriched with fresh herbs, olives, feta, and red onion. This Mediterranean-inspired salad is perfect for a light lunch or a refreshing dinner, combining layers of flavor, texture, and wholesome ingredients for an irresistible dish.

Ingredients

Scale

Tzatziki Base

  • 1 cup Plain Greek Yogurt
  • 1 cup Shredded Cucumber, excess liquid squeezed out
  • 1 tablespoon Freshly Squeezed Lemon Juice
  • 2 tablespoons Chopped Fresh Dill
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper

Salad Mix-Ins

  • 2 cups Shredded Chicken (cooked, rotisserie, or leftover)
  • 1/4 cup Finely Chopped Red Onion
  • 1/4 cup Chopped Kalamata Olives
  • 1/3 cup Crumbled Feta Cheese
  • 2 tablespoons Chopped Flat Leaf Parsley

Instructions

  1. Prepare the Tzatziki Base: In a large mixing bowl, combine Greek yogurt, shredded cucumber (after squeezing out all excess moisture), lemon juice, chopped dill, garlic powder, kosher salt, and black pepper. Stir the ingredients thoroughly until the mixture is smooth and evenly blended. Taste and adjust the lemon juice or seasoning as desired to achieve a balanced, tangy flavor that forms the creamy tzatziki foundation.
  2. Add the Chicken and Mix-Ins: To the prepared tzatziki base, add the shredded chicken, finely chopped red onion, chopped kalamata olives, crumbled feta cheese, and chopped flat leaf parsley. Gently fold these mix-ins into the yogurt mixture, ensuring the chicken is well coated and the ingredients are distributed evenly throughout for a colorful, textured salad.
  3. Taste and Adjust Seasonings: Sample your salad and modify the flavors to your preference. You may wish to add an extra squeeze of lemon juice for more brightness, a pinch more salt for seasoning balance, or additional crumbled feta for a richer, creamier texture. Freshly ground black pepper can also be added to enhance the savory notes.
  4. Chill the Salad (Optional): For optimal flavor melding, cover the salad and refrigerate it for 30 minutes before serving. This chilling step allows the ingredients to harmonize and intensify; however, the salad is delicious immediately after mixing if you prefer to enjoy it right away.

Notes

  • Squeeze the cucumber thoroughly to prevent the salad from becoming watery.
  • You can substitute fresh grated garlic for garlic powder if you prefer a stronger garlic flavor.
  • Use cooked rotisserie chicken or leftover chicken for convenience and tenderness.
  • Chilling the salad enhances the flavor but is optional based on time availability.
  • Adjust lemon juice and salt to taste as these can vary based on ingredient freshness and preference.

Keywords: Tzatziki Chicken Salad, Greek Yogurt Salad, Mediterranean Chicken Salad, Healthy Chicken Salad, No-Cook Salad

Find it online: https://miarosetti.com/tzatziki-chicken-salad-recipe/