Introduction

Turkey Dijon Melt Sandwiches are a flavorful twist on a classic deli favorite. Melty Monterrey Jack cheese, savory turkey, and a hint of honey Dijon mustard come together to create an irresistible warm sandwich perfect for lunch or a quick dinner.

A close-up of a sandwich held by a woman's hand shows three visible layers: the top layer is a golden brown toasted bread with a crisp texture, the middle layer consists of melted light yellow cheese oozing slightly, and underneath is a thick slice of white turkey meat, all resting on another slice of toasted bread with the same crispy golden brown color. In the background, resting on a white marbled surface, there is another sandwich with the same toasted bread layers, a spoon with yellow sauce, an open jar filled with the same yellow sauce, a folded red and white polka dot cloth, and fresh green leafy herbs slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices sandwich bread (white, wheat, or sourdough)
4 tablespoons mayonnaise
8 ounces sliced turkey (deli or leftover roasted turkey)
6 ounces Monterrey Jack cheese, sliced
1/2 medium red onion, thinly sliced
Salt and freshly ground black pepper to taste
3 tablespoons honey Dijon mustard
4 tablespoons butter, softened

Instructions

Step 1: Lay out all 8 slices of bread on a clean work surface. Spread mayonnaise evenly on one side of 4 slices—these will be the inside of the sandwiches. On the other 4 slices, spread honey Dijon mustard on one side.
Step 2: On the mayo-spread slices, layer the turkey evenly, followed by the thinly sliced red onion. Season lightly with salt and pepper. Add the Monterrey Jack cheese slices, covering the turkey completely. Top each with the mustard-spread bread, mustard side down.
Step 3: Spread softened butter evenly on the outside of each sandwich (the sides that will touch the pan). This helps create a golden, crispy crust.
Step 4: Heat a large skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes until the bottoms are golden brown. Carefully flip and cook another 3-4 minutes until the second side is golden and the cheese has fully melted.
Step 5: Remove sandwiches from heat and let them cool for 1 minute before slicing diagonally. Serve immediately while the cheese is melty and the bread is crispy.

Tips & Variations

Use thick-cut deli turkey for better texture and a heartier sandwich.
Substitute Swiss or provolone cheese if you prefer a different melt and flavor profile.
Add sliced tomatoes or spinach leaves for extra freshness and nutrition.
Try using flavored mayonnaise, like garlic or chipotle, for a different twist.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven until warmed through and the cheese is melted again. Avoid microwaving, which can make the bread soggy.

How to Serve

A grilled sandwich cut in half, stacked on a white crumpled paper with a spoon of yellow sauce in front. The sandwich has three layers: the top and bottom are golden brown toasted bread with a crispy texture; the middle layer is a thick piece of light-colored cooked chicken; and melting yellow cheese layers are between the bread and chicken, slightly oozing out. In the background, there is a small clear jar with yellow sauce and a thick slice of white bread. The surface underneath everything is white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cooked turkey for this sandwich?

Yes, leftover roasted turkey works perfectly and adds great flavor. Just slice it thinly and use as you would deli turkey.

What bread works best for Turkey Dijon Melt Sandwiches?

White, wheat, or sourdough breads all work well. Choose a sturdy bread that can hold up to grilling without getting soggy.