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Turkey Cranberry Crescent Ring Recipe

Turkey Cranberry Crescent Ring Recipe
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★★★★★

5.2 from 10 reviews

This Turkey Cranberry Crescent Ring is a delightful dish perfect for using up leftover turkey. It features a flavorful filling wrapped in golden, flaky crescent dough. Great for a festive meal or a casual gathering.

Ingredients

Scale

Crescent Ring:

  • 2 packages (8 oz each) refrigerated crescent roll dough

Filling:

  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella or Swiss cheese
  • 1/4 cup mayonnaise or cream cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Crescent Dough: Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
  3. Make the Filling: In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  4. Assemble the Ring: Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
  5. Bake: Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
  6. Cool and Serve: Let the ring cool for 5 minutes before slicing and serving.

Nutrition

Keywords: Turkey, Cranberry, Crescent Ring, Leftover Turkey Recipe

Find it online: https://miarosetti.com/turkey-cranberry-crescent-ring-recipe/