Turkey Cranberry Crescent Ring Recipe

The Turkey Cranberry Crescent Ring Recipe is a crowd-pleasing blend of classic holiday flavors wrapped up in one buttery, golden ring—perfect for sharing at family gatherings or using up leftover turkey. Tender turkey, sweet-tart cranberry sauce, gooey cheese, and a creamy, tangy filling are all tucked inside flaky crescent rolls and baked until irresistible. Whether you’re serving this for brunch, lunch, or a casual dinner, get ready for rave reviews and empty plates!

Turkey Cranberry Crescent Ring Recipe - Recipe Image

Ingredients You’ll Need

This recipe is incredibly straightforward, relying on just a handful of ingredients that create magic when combined. Each component adds its own flair, whether that’s flavor, texture, or a splash of color, making the Turkey Cranberry Crescent Ring Recipe both simple and scrumptious.

  • Crescent roll dough: Ready-made dough ensures a light, buttery crust without any fuss—just unroll, shape, and bake!
  • Cooked turkey: Chopped or shredded turkey provides hearty protein and is perfect for using up leftovers.
  • Cranberry sauce: This adds a sweet-tart zing that beautifully complements the savory elements of the dish.
  • Shredded mozzarella or Swiss cheese: Melts into a luscious, gooey layer that brings everything together.
  • Mayonnaise or cream cheese: Lends creaminess and moisture to the filling, keeping each bite rich and satisfying.
  • Dijon mustard: Adds a subtle tang and depth that enhances the overall flavor.
  • Garlic powder: Provides a gentle kick of savory flavor without overpowering the other ingredients.
  • Salt: Balances the sweetness of the cranberry sauce and brings out all the flavors.
  • Black pepper: A hint of spice to round out and brighten the filling.

How to Make Turkey Cranberry Crescent Ring Recipe

Step 1: Preheat and Prep

Get started by preheating your oven to 375°F (190°C)—this ensures an even bake and that signature golden crust. While the oven heats up, line your baking sheet with parchment paper for easy cleanup and to prevent any sticking.

Step 2: Shape the Crescent Dough

Unroll each package of crescent roll dough and separate the triangles. Arrange them in a ring shape on your parchment-lined baking sheet, slightly overlapping the wide bases with the pointed tips facing outwards. This creates a beautiful sunburst pattern that’s easy to fold over the filling later.

Step 3: Mix the Filling

In a large mixing bowl, combine your cooked turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and black pepper. Stir everything together until it’s well mixed and all the turkey is coated with the creamy, cheesy goodness.

Step 4: Fill and Assemble the Ring

Carefully spoon the turkey and cranberry filling in a circular mound across the wide ends of the crescent triangles, following the shape of your dough ring. Once filled, gently fold the pointed ends of the dough over the filling towards the center and tuck them underneath to help seal the ring. If it looks rustic and a little messy, that’s totally fine!

Step 5: Bake to Perfection

Pop the assembled Turkey Cranberry Crescent Ring Recipe into the oven and bake for 20 to 25 minutes, or until the dough is golden brown and cooked through. The cheese should be bubbly and the aroma irresistible.

Step 6: Cool and Slice

Let your crescent ring cool on the baking sheet for about 5 minutes—this helps everything set and makes slicing much easier. Once slightly cooled, cut into sections and get ready to watch it disappear!

How to Serve Turkey Cranberry Crescent Ring Recipe

Turkey Cranberry Crescent Ring Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley or rosemary right before serving adds an inviting pop of color and fresh fragrance. If you’re feeling fancy, a few whole cranberries or a drizzle of extra cranberry sauce around the ring can make the presentation pop.

Side Dishes

This dish pairs perfectly with lightly dressed green salads or a crisp apple slaw to cut through the richness. If you want something cozier, serve it with roasted veggies or creamy mashed potatoes for the ultimate comfort meal. Turkey Cranberry Crescent Ring Recipe is so versatile—it can anchor any meal!

Creative Ways to Present

Try slicing the crescent ring into elegant wedges and arranging them in a circle for a gorgeous party appetizer. For a brunch spread, include small bowls of extra cranberry sauce or mustard on the side for dipping. This ring also makes a statement centerpiece—just let guests pull apart pieces at the table for an interactive feast.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Turkey Cranberry Crescent Ring Recipe, simply wrap slices tightly in plastic wrap or place in an airtight container. It will stay fresh in the fridge for up to three days, making for a tasty snack or lunch the next day.

Freezing

For longer storage, let the crescent ring cool completely, then wrap individual portions in foil and store in a freezer bag. It can be frozen for up to a month. To help maintain the best texture, avoid freezing the whole ring as one piece—individual portions work best.

Reheating

To reheat, unwrap your stored slices and place them on a baking sheet in a 350°F oven for 10 to 15 minutes, or until warmed through and the crust crisps up again. A quick zap in the microwave will work, but the oven method keeps things closest to fresh-baked bliss.

FAQs

Can I use chicken instead of turkey?

Absolutely! Cooked chicken works perfectly as a substitute for turkey in the Turkey Cranberry Crescent Ring Recipe, so use whatever you have on hand.

What kind of cheese is best?

Both mozzarella and Swiss melt beautifully, but feel free to get creative—try Monterey Jack or even brie for a richer taste.

Do I have to use canned cranberry sauce?

You can use homemade cranberry sauce or even a chunky cranberry relish for a more textured filling; both are delicious in this recipe!

Can I prepare the ring ahead of time?

Yes, you can assemble the filled, unbaked ring, cover it, and refrigerate for up to six hours before baking. Just add a couple of extra minutes to the bake time if baking straight from the fridge.

Is this Turkey Cranberry Crescent Ring Recipe good for potlucks?

It’s perfect for potlucks and gatherings! The ring format makes for easy slicing and sharing, and it stays tasty even at room temperature.

Final Thoughts

I hope you’re inspired to bring this Turkey Cranberry Crescent Ring Recipe into your kitchen—it’s the kind of simple, satisfying recipe you’ll reach for again and again. Whether it’s the holidays or just a cozy weekend, your friends and family will absolutely love it!

Print

Turkey Cranberry Crescent Ring Recipe

This Turkey Cranberry Crescent Ring is a delightful dish perfect for using up leftover turkey. It features a flavorful filling wrapped in golden, flaky crescent dough. Great for a festive meal or a casual gathering.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale

Crescent Ring:

  • 2 packages (8 oz each) refrigerated crescent roll dough

Filling:

  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella or Swiss cheese
  • 1/4 cup mayonnaise or cream cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Crescent Dough: Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
  3. Make the Filling: In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  4. Assemble the Ring: Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
  5. Bake: Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
  6. Cool and Serve: Let the ring cool for 5 minutes before slicing and serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 7g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 45mg

Keywords: Turkey, Cranberry, Crescent Ring, Leftover Turkey Recipe

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