Tropical Vanilla Yoghurt Power Bowl Recipe
This Tropical Vanilla Yoghurt Power Bowl is a vibrant, nutrient-packed breakfast or snack option that combines creamy yoghurt, protein powder, and a medley of fresh tropical fruits. Topped with crunchy granola and a drizzle of tahini, it offers a perfect balance of creamy, sweet, and nutty flavors for an energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Low Fat
Ingredients
Scale
Base
- 150g plain or vanilla yoghurt
- 1 scoop vanilla protein powder
Fruit Toppings
- ½ papaya, sliced
- ½ passionfruit, seeds scooped
- 1 flat peach, sliced
- 1 kiwi, sliced
- 2 cherries
- A mixture of berries (strawberries, blueberries, raspberries)
Toppings
- 40g granola
- 1–2 tbsp tahini
Instructions
- Mix the base: Stir together the yoghurt and vanilla protein powder in a bowl until the mixture becomes thick and creamy, ensuring the protein powder is fully incorporated without lumps.
- Assemble the bowl: Pour the creamy yoghurt mixture into a serving bowl, then neatly arrange the sliced papaya, passionfruit seeds, flat peach, kiwi, cherries, and mixed berries on top, creating a colorful fruit layer.
- Add crunch and drizzle: Sprinkle granola evenly over the fruit and finish by drizzling 1 to 2 tablespoons of tahini across the top for a rich, nutty flavor.
Notes
- You can substitute vanilla protein powder with any preferred flavor or omit it for a simpler bowl.
- Use fresh, ripe seasonal fruits for the best flavor and texture.
- Tahini adds healthy fats and a unique taste; you can replace it with nut butter if preferred.
- This bowl is best enjoyed immediately to maintain the crunchiness of the granola.
Keywords: tropical yoghurt bowl, healthy breakfast, protein bowl, fruit bowl, vegan yoghurt bowl
