Tomato Basil Grilled Cheese: A Twist on a Classic Favorite Recipe
This Tomato Basil Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, combining fresh mozzarella, ripe tomatoes, and fragrant basil leaves. Enhanced with a touch of balsamic vinegar and optional crushed red pepper flakes, this sandwich delivers a perfect balance of creamy, savory, and tangy flavors. Ideal for a quick lunch or cozy dinner, it pairs wonderfully with tomato soup or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread and Butter
- 4 slices of sourdough bread
- 4 tablespoons unsalted butter, softened
Sandwich Filling
- 1 cup fresh mozzarella cheese, sliced
- 1 cup ripe tomatoes, thinly sliced
- 1/4 cup fresh basil leaves
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Optional: A pinch of crushed red pepper flakes for heat
Instructions
- Prepare the Ingredients: Gather all your ingredients and ensure the butter is softened and spreadable at room temperature, making it easier to apply on the bread.
- Assemble the Sandwich: Lay out two slices of sourdough bread on a clean surface. Spread 1 tablespoon of softened butter on one side of each slice; this side will be the outer side during grilling.
- Layer the Cheese and Tomatoes: On the unbuttered side of one bread slice, layer the fresh mozzarella evenly. Add the thinly sliced tomatoes on top, then drizzle with the balsamic vinegar. Season with salt, pepper, and if desired, a pinch of crushed red pepper flakes for added spice.
- Add the Basil: Gently place the fresh basil leaves on top of the tomato layer to infuse the sandwich with a fresh, aromatic flavor.
- Top with Bread: Place the second slice of bread on top, buttered side facing up to ensure a crispy and golden exterior.
- Grill the Sandwich: Preheat a skillet over medium heat. Once hot, carefully place the sandwich in the skillet. Cook for approximately 3-4 minutes until the bottom is golden brown.
- Flip and Cook Again: Use a spatula to carefully flip the sandwich. Cook the other side for another 3-4 minutes until golden and the mozzarella is melted.
- Serve: Remove the sandwich from the skillet and let it rest for a minute. Slice diagonally for an appealing presentation.
- Enjoy: Serve warm, ideally with a side of tomato soup or a fresh green salad to complete the meal.
Notes
- For best results, use fully ripe tomatoes to ensure sweetness and juiciness.
- Softening the butter beforehand ensures even spreading and better browning on the bread.
- If you prefer a spicier sandwich, increase the amount of crushed red pepper flakes.
- Use a non-stick skillet or add a light spray of cooking oil if your pan tends to stick.
- Press the sandwich gently with a spatula while grilling to help the cheese melt evenly.
Keywords: Tomato Basil Grilled Cheese, Grilled Cheese Sandwich, Mozzarella Grilled Cheese, Tomato Basil Sandwich, Easy Lunch, Comfort Food
