Tomato Basil Grilled Cheese: A Twist on a Classic Favorite Recipe
Introduction
Tomato Basil Grilled Cheese is a delightful twist on a classic favorite that combines fresh mozzarella, ripe tomatoes, and fragrant basil for a flavorful sandwich. This easy recipe brings vibrant summer flavors together with gooey melted cheese for a comforting meal.
Ingredients
- 4 slices of sourdough bread
- 1 cup fresh mozzarella cheese, sliced
- 1 cup ripe tomatoes, thinly sliced
- 1/4 cup fresh basil leaves
- 4 tablespoons unsalted butter, softened
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Optional: A pinch of crushed red pepper flakes for heat
Instructions
- Step 1: Prepare the ingredients by gathering all items and ensuring the butter is softened to room temperature for easy spreading.
- Step 2: Lay out two slices of sourdough bread. Spread 1 tablespoon of softened butter on one side of each slice; this will be the outside of the sandwich.
- Step 3: On the unbuttered side of one bread slice, layer the fresh mozzarella cheese, then add the tomato slices.
- Step 4: Drizzle the tomatoes with balsamic vinegar and season with salt, pepper, and crushed red pepper flakes if using.
- Step 5: Add the fresh basil leaves on top of the tomatoes for added flavor.
- Step 6: Place the other bread slice on top with the buttered side facing up to complete the sandwich.
- Step 7: Preheat a skillet over medium heat. Once hot, place the sandwich in the skillet and cook until the bottom is golden brown, about 3–4 minutes.
- Step 8: Carefully flip the sandwich and cook the other side for another 3–4 minutes until golden and the cheese has melted.
- Step 9: Remove from the skillet and let the sandwich cool for a minute before slicing diagonally.
- Step 10: Serve warm with tomato soup or a fresh green salad for a satisfying meal.
Tips & Variations
- Use well-ripened tomatoes for the best flavor and juiciness.
- Swap sourdough for ciabatta or another crusty bread to change up the texture.
- Add a drizzle of pesto inside for an extra burst of basil flavor.
- For a spicy kick, include a few slices of jalapeño or a dash of hot sauce instead of crushed red pepper flakes.
- Make it vegan by using plant-based mozzarella and butter alternatives.
Storage
Store leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to help maintain the crispy bread and melted cheese, or use a toaster oven. Avoid microwaving as it may make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute fresh mozzarella with provolone, fontina, or a mild cheddar for different flavor variations, though fresh mozzarella offers the best melt and texture for this recipe.
How do I prevent the sandwich from becoming soggy?
Make sure to pat the tomato slices dry before assembling the sandwich and use softened butter on the outside bread surfaces to create a barrier that crisps up during grilling.
PrintTomato Basil Grilled Cheese: A Twist on a Classic Favorite Recipe
This Tomato Basil Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, combining fresh mozzarella, ripe tomatoes, and fragrant basil leaves. Enhanced with a touch of balsamic vinegar and optional crushed red pepper flakes, this sandwich delivers a perfect balance of creamy, savory, and tangy flavors. Ideal for a quick lunch or cozy dinner, it pairs wonderfully with tomato soup or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread and Butter
- 4 slices of sourdough bread
- 4 tablespoons unsalted butter, softened
Sandwich Filling
- 1 cup fresh mozzarella cheese, sliced
- 1 cup ripe tomatoes, thinly sliced
- 1/4 cup fresh basil leaves
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Optional: A pinch of crushed red pepper flakes for heat
Instructions
- Prepare the Ingredients: Gather all your ingredients and ensure the butter is softened and spreadable at room temperature, making it easier to apply on the bread.
- Assemble the Sandwich: Lay out two slices of sourdough bread on a clean surface. Spread 1 tablespoon of softened butter on one side of each slice; this side will be the outer side during grilling.
- Layer the Cheese and Tomatoes: On the unbuttered side of one bread slice, layer the fresh mozzarella evenly. Add the thinly sliced tomatoes on top, then drizzle with the balsamic vinegar. Season with salt, pepper, and if desired, a pinch of crushed red pepper flakes for added spice.
- Add the Basil: Gently place the fresh basil leaves on top of the tomato layer to infuse the sandwich with a fresh, aromatic flavor.
- Top with Bread: Place the second slice of bread on top, buttered side facing up to ensure a crispy and golden exterior.
- Grill the Sandwich: Preheat a skillet over medium heat. Once hot, carefully place the sandwich in the skillet. Cook for approximately 3-4 minutes until the bottom is golden brown.
- Flip and Cook Again: Use a spatula to carefully flip the sandwich. Cook the other side for another 3-4 minutes until golden and the mozzarella is melted.
- Serve: Remove the sandwich from the skillet and let it rest for a minute. Slice diagonally for an appealing presentation.
- Enjoy: Serve warm, ideally with a side of tomato soup or a fresh green salad to complete the meal.
Notes
- For best results, use fully ripe tomatoes to ensure sweetness and juiciness.
- Softening the butter beforehand ensures even spreading and better browning on the bread.
- If you prefer a spicier sandwich, increase the amount of crushed red pepper flakes.
- Use a non-stick skillet or add a light spray of cooking oil if your pan tends to stick.
- Press the sandwich gently with a spatula while grilling to help the cheese melt evenly.
Keywords: Tomato Basil Grilled Cheese, Grilled Cheese Sandwich, Mozzarella Grilled Cheese, Tomato Basil Sandwich, Easy Lunch, Comfort Food
