The Perfect Cherry Balsamic Glazed Chicken Recipe
This Perfect Cherry Balsamic Glazed Chicken recipe features juicy, tender chicken breasts coated with a rich, glossy cherry and balsamic reduction. The savory and sweet balance, enhanced by honey and garlic, creates a delicious glaze that caramelizes beautifully on a hot grill pan. Garnished with fresh parsley, this dish delivers vibrant flavors and an attractive presentation, perfect for a healthy and impressive weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon dried thyme
Cherry Balsamic Glaze
- 1 cup fresh or thawed frozen cherries, pitted and halved
- 1/4 cup good-quality balsamic vinegar
- 2 tablespoons honey
- 2 cloves fresh garlic, minced fine
Garnish
- Fresh flat-leaf parsley, chopped
Instructions
- Season the Chicken: Generously season both sides of the chicken breasts with salt, freshly ground black pepper, and dried thyme. This seasoning builds the flavor foundation for the dish.
- Prepare the Cherry Balsamic Glaze: In a medium saucepan over medium heat, combine the halved cherries, balsamic vinegar, honey, and minced garlic. Stir occasionally and cook until the cherries soften and the mixture reduces to a glossy glaze that coats the back of a spoon, about 8-10 minutes. Be patient to develop a rich, thick glaze.
- Preheat the Grill Pan: While the glaze reduces, heat a grill pan or heavy skillet on medium-high heat until very hot. A properly preheated pan is essential to achieve a nice golden crust on the chicken.
- Cook the Chicken: Place the seasoned chicken breasts in the hot pan and cook undisturbed for 6-7 minutes on the first side. Flip and cook another 6-7 minutes until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Glaze the Chicken: During the last 2-3 minutes of cooking, generously brush the cherry balsamic glaze onto the chicken breasts. Allow it to caramelize slightly, creating a sticky, flavorful coating that intensifies the taste.
- Rest and Serve: Remove the chicken from the heat and let it rest for 3 minutes to retain juices. Serve immediately, spooning any remaining glaze over the chicken and garnishing with freshly chopped parsley for a professional appearance and fresh flavor.
Notes
- Use good-quality balsamic vinegar for the best flavor impact in the glaze.
- Frozen cherries work well, just thaw and drain any excess water before using.
- Ensure the grill pan is properly heated to get a nice sear and golden crust on the chicken.
- You can adjust sweetness by varying the honey quantity to your preference.
- Letting chicken rest before serving helps keep it moist and tender.
- Internal chicken temperature should reach 165°F for safe consumption.
Keywords: chicken breast, cherry balsamic glaze, honey garlic chicken, healthy chicken recipe, summer grilling, easy weeknight dinner, balsamic vinegar chicken
