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The Best Zucchini Lasagna Recipe

The Best Zucchini Lasagna Recipe
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★★★★★

5.1 from 28 reviews

This zucchini lasagna recipe is a delicious twist on the classic dish, perfect for a comforting family dinner or entertaining guests. Layers of thinly sliced zucchini, flavorful bolognese sauce, creamy ricotta mixture, and gooey cheese come together in this satisfying and wholesome meal.

Ingredients

Scale

Zucchini Layers:

  • 4 large zucchinis

Bolognese Sauce:

  • 2 pounds minced beef
  • 24 ounces tomato-based pasta sauce

Ricotta Mixture:

  • 15 ounces ricotta cheese
  • 1 cup parmesan reggiano, shredded
  • 1 egg
  • Salt and pepper, to taste
  • Small handful of fresh parsley and basil, chopped

Instructions

  1. Slice the Zucchini and Preheat the Oven – Begin by preheating your oven to 400°F (200°C). Slice the zucchini lengthwise into thin slices. Set aside.
  2. Prepare the Bolognese Sauce – Brown the ground beef in a pan. Add pasta sauce, reserving some. Remove from heat.
  3. Make the Ricotta Mixture – Combine ricotta, parmesan, egg, salt, and pepper in a bowl.
  4. Begin Assembly with the First Layers – Spread reserved sauce in a dish. Layer zucchini slices on top.
  5. Add the Secondary Layers and Repeat – Layer bolognese, ricotta mix, mozzarella, parsley, and basil. Repeat.
  6. Finish with the Final Topping and Bake – Top with zucchini, herbs, and mozzarella. Bake at 400°F for 40-45 minutes, then broil for a golden top. Garnish with basil leaves.

Notes

  • You can add additional vegetables like spinach or mushrooms to the layers for more flavor and nutrition.
  • This lasagna can be assembled ahead of time and stored in the refrigerator until ready to bake.

Nutrition

Keywords: Zucchini Lasagna, Vegetarian Lasagna, Comfort Food, Italian Recipe

Find it online: https://miarosetti.com/the-best-zucchini-lasagna-recipe/