The Best Tomato Sandwich to Make All Summer Long Recipe
This delightful Tomato Sandwich is the perfect summer treat. Creamy and herby spread pairs beautifully with fresh slices of ripe tomatoes, all nestled between toasted whole-wheat bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spread:
- 2 ounces cream cheese, at room temperature
- 1 tablespoon low-fat plain strained (Greek-style) yogurt
- 1 tablespoon sliced fresh chives
- 1 tablespoon chopped fresh dill
- ¼ teaspoon ground pepper
Assembly:
- 2 slices whole-wheat sandwich bread, lightly toasted
- 4 slices tomato (about 1/4-inch)
Instructions
- Prepare the Spread: In a small bowl, mix cream cheese, yogurt, chives, dill, and pepper until well combined.
- Assemble the Sandwich: Spread the mixture onto one side of each toasted bread slice. Arrange tomato slices on one slice, then top with the other slice, spread-side down.
- Serve: Cut the sandwich in half diagonally before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Tomato Sandwich, Summer Recipe, Easy Lunch Idea, Cream Cheese Spread
