The Best Korean Corn Dog (Crispy and Cheesy) Recipe
Learn how to make the ultimate crispy and cheesy Korean corn dogs at home with this easy-to-follow recipe. These delicious corn dogs are a popular street food in Korea and are perfect for satisfying your snack cravings.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 corn dogs 1x
- Category: Snack
- Method: Deep-Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 3 1/2 cups (420 g) all-purpose flour
- 1 3/4 cup + 2 tbsp (450 ml) water (lukewarm)
- 1 tbsp instant yeast
- 3 tbsp sugar
- 1 tsp salt
Filling:
- 8 sausages or hot dogs
- 4–6 sticks low moisture mozzarella cheese (or cheese blocks)
- 4 pieces American cheese slices (individually wrapped, optional)
- 12 oz (340 g) frozen french fries (about 4 cups when cut into small pieces, optional)
- 2 cups (120 g) panko breadcrumbs
- oil (for deep-frying)
- sugar
- ketchup
- mustard
Instructions
- To make batter Combine all-purpose flour, sugar, instant yeast, salt, and water in a pan. Let rise for 1 hour.
- For the filling Skewer hot dogs and cheese. Refrigerate.
- To assemble corn dog Dip skewer in batter, then coat with potatoes and panko crumbs.
- To deep-fry Fry skewer in oil until golden brown. Dust with sugar, ketchup, and mustard.
Notes
- You can customize the fillings with different types of cheese or sausages.
- Ensure the oil is at the right temperature for crispy corn dogs.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 corn dog
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Korean corn dogs, crispy, cheesy, street food, snack, deep-fried
