The Best Homemade Cranberry Sauce Recipe
A simple and delicious homemade cranberry sauce made with fresh cranberries, natural sweetener, and brightened with orange zest and juice. This recipe yields a perfectly tangy and sweet sauce that’s ideal for holiday meals or as a flavorful accompaniment to roasted meats.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 ¼ cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 12 oz (340 g) fresh cranberries (or frozen)
- ½ cup (170 g) maple syrup (or honey)
- Zest of 1 orange
- Juice of 1 orange
- 1 stick of cinnamon
Instructions
- Combine Ingredients: In a small pan, mix together the cranberries, maple syrup, orange zest, orange juice, and cinnamon stick until evenly combined.
- Cook the Sauce: Place the pan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and stir occasionally. Cook for 10-15 minutes until most cranberries burst and the sauce thickens.
- Remove Cinnamon Stick: After simmering, remove the cinnamon stick from the sauce to avoid overpowering flavors.
- Cool and Store: Allow the sauce to cool completely; it will thicken further as it cools. Transfer to a container and store in the refrigerator until ready to serve.
Notes
- For a sweeter sauce, you can adjust the amount of maple syrup or honey to taste.
- Using frozen cranberries is a convenient alternative to fresh and works just as well.
- The sauce keeps well in the fridge for up to 2 weeks.
- Try adding a pinch of ground cloves or nutmeg for extra warmth and depth of flavor.
- This sauce is perfect for Thanksgiving or Christmas dinners but also pairs wonderfully with roasted poultry year-round.
Keywords: cranberry sauce, homemade cranberry sauce, holiday sauce, orange cranberry sauce, natural sweetener sauce, stovetop cranberry sauce
Find it online: https://miarosetti.com/the-best-homemade-cranberry-sauce-recipe/
