The Best Fudgy Red Velvet Brownies Recipe
These Fudgy Red Velvet Brownies combine the rich, deep flavor of cocoa with a vibrant red color, creating a moist and dense treat perfect for any occasion. Enhanced with a smooth blend of semi-sweet chocolate and optional white chocolate chips, these brownies offer a luscious texture with a hint of vanilla and a subtle tang from vinegar, delivering the ultimate indulgence for red velvet lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional
- 1/2 cup white chocolate chips (optional, mixed in batter or melted and drizzled on top)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal and cleanup.
- Melt butter and chocolate: In a large microwave-safe mixing bowl, melt the unsalted butter and chopped semi-sweet chocolate together in 30-second increments, stirring between each until fully melted and smooth.
- Mix wet ingredients: Add granulated sugar to the melted butter and chocolate, mixing until combined. Then, beat in the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract, white vinegar, and red gel food coloring to infuse flavor and vibrant color.
- Combine dry ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to remove lumps and evenly distribute ingredients.
- Mix wet and dry ingredients: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined to prevent overmixing, which can cause dense brownies. If desired, fold in white chocolate chips to add bursts of sweetness.
- Pour and spread batter: Transfer the batter to the prepared baking pan, spreading it evenly using a spatula to ensure uniform baking.
- Bake brownies: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter, indicating fudgy texture.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack. Optionally, melt white chocolate and drizzle over the cooled brownies for an extra decorative and flavorful finishing touch. Slice into squares and enjoy!
Notes
- Do not overmix the batter to keep the brownies tender and fudgy.
- Use gel food coloring for vibrant color without altering batter consistency.
- White chocolate chips can be mixed in or melted for drizzling as preferred.
- Ensure brownies cool completely before slicing to maintain clean edges.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: Red Velvet Brownies, fudgy brownies, chocolate dessert, red velvet dessert, homemade brownies
