The Best Fried Fish Burger Recipe
Learn how to make the best-fried fish burger with a crispy beer batter coating and flavorful toppings. This recipe is perfect for a delicious seafood meal at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
Fish Burger:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ teaspoon salt
- 2 eggs
- ⅔ cup sparkling water or beer
- 2 Tbsp fresh dill, chopped
- 1 pound white fish, cut into four fillets
- ½ tsp salt
- 3 liters vegetable oil
Additional Ingredients:
- 1 cup coleslaw
- ¼ cup tartar sauce
- 4 brioche buns
Instructions
- Prepare the Fish: Cut the fish into fillets, pat dry, and sprinkle with salt.
- Heat Oil: Heat vegetable oil in a deep fryer to 350 degrees F.
- Prepare Batter: Mix flour, baking powder, salt, eggs, sparkling water or beer, and dill in a bowl.
- Coat Fish: Dip each fillet in the batter and fry in oil for 2 minutes per side until golden brown.
- Drain and Assemble: Place cooked fillets on paper towels to drain. Assemble burgers with coleslaw, tartar sauce, and fish on brioche buns.
- Serve: Enjoy your fish burgers with fries or chips.
Notes
- For a lighter version, you can bake the fish fillets instead of frying.
- Experiment with different fish varieties for a unique flavor profile.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Fried Fish Burger, Seafood Burger, Beer Batter Fish Burger
Find it online: https://miarosetti.com/the-best-fried-fish-burger-recipe/
