The Best Easy Steak Marinade Recipe
This easy steak marinade combines balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, honey, and spices to create a flavorful and tenderizing soak for top sirloin steaks. Perfect for grilling, it delivers juicy, medium-rare steaks with beautiful sear marks and a delicious, savory taste.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes to 8 hours 25 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Marinade
- ⅓ cup balsamic vinegar
- ⅓ cup low-sodium soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon Italian seasoning
- 1 teaspoon dried mustard
Steak
- 2 pounds top sirloin steaks
Instructions
- Prepare the marinade: In a gallon size zipper bag or large bowl, combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning, and dried mustard. Mix well to blend all ingredients.
- Marinate the steaks: Add the top sirloin steaks to the marinade, ensuring they are fully coated. Seal the bag or cover the bowl and refrigerate for at least 20 minutes or up to 8 hours for maximum flavor and tenderness.
- Preheat the grill: Heat a grill over medium-high heat, aiming for a temperature between 350-400°F. Allow the grill to reach this temperature before adding the steaks to ensure perfect sear marks.
- Grill the steaks: Remove the steaks from the marinade and discard the marinade. Place the steaks on the hot grill.
- Cook to desired doneness: For a 1-inch thick steak, grill for 4-5 minutes per side for medium rare. For steaks 1½ inches thick, add 1-2 minutes extra per side. Use an instant-read thermometer to check internal temperature: 130°F for medium rare, 140°F for medium, and 150°F for medium well.
- Rest the steaks: Remove the steaks from the grill and let them rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing juiciness and flavor.
- Season and garnish: Sprinkle coarse kosher salt or sea salt flakes over the steaks. Optionally, garnish with freshly chopped parsley before serving for a fresh, vibrant touch.
Notes
- Marinating time can range from 20 minutes to 8 hours depending on how intense you want the flavor.
- Discard used marinade to avoid any cross-contamination.
- Use an instant-read thermometer to achieve perfect doneness and prevent overcooking.
- Allowing the steak to rest after grilling is key for juicy results.
- Use fresh parsley as a garnish for added color and freshness if desired.
- Adjust cooking times depending on steak thickness and grill heat consistency.
Keywords: steak marinade, easy steak recipe, grilled steak, balsamic marinade, top sirloin steak, BBQ steak, summer grilling
Find it online: https://miarosetti.com/the-best-easy-steak-marinade-recipe/
