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Thai Peanut Turkey Burgers Recipe

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★★★★★

4.8 from 145 reviews

These Thai Peanut Turkey Burgers combine lean ground turkey with fresh herbs and spices, grilled to juicy perfection and topped with a creamy, tangy peanut sauce. Enhanced with crisp vegetables and served on toasted buns, these burgers offer a delicious fusion of savory and slightly sweet flavors inspired by Thai cuisine.

Ingredients

Scale

For the Turkey Patties

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sriracha (optional)
  • 2 to 3 tablespoons warm water

For Assembly

  • 4 burger buns, toasted
  • 1 cup shredded carrot
  • 1 cup cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 red onion, thinly sliced

Instructions

  1. Combine Burger Ingredients: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until just incorporated to avoid overworking the meat.
  2. Shape Patties: Divide the turkey mixture into four equal portions and form each into a uniform patty, ensuring even thickness for consistent cooking.
  3. Preheat and Prepare Cooking Surface: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
  4. Cook Patties: Place the patties on the grill or skillet and cook for 5 to 6 minutes per side until fully cooked through and the internal temperature reaches 165°F (74°C).
  5. Prepare Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha. Gradually add warm water, stirring until the sauce becomes smooth and pourable.
  6. Assemble Burgers: Spread a generous portion of peanut sauce on the bottom half of each toasted bun. Place a cooked turkey patty on top, drizzle with additional peanut sauce, and layer with shredded carrot, cucumber slices, fresh cilantro leaves, and red onion. Finish with the top bun.
  7. Serve: Serve the burgers immediately, accompanied by extra peanut sauce if desired for dipping.

Notes

  • Ensure the turkey reaches an internal temperature of 165°F for safe consumption.
  • Adjust the amount of sriracha in the peanut sauce according to your preferred spice level.
  • To keep the patties moist, avoid pressing down on them while cooking.
  • These burgers can be made ahead of time and refrigerated before cooking, but cook them fresh for best taste.
  • Gluten-free breadcrumbs can be used to make this recipe gluten-free.

Keywords: Thai peanut turkey burgers, turkey burgers, Thai burgers, peanut sauce, grilled turkey patties, Asian-inspired burgers, healthy burgers

Find it online: https://miarosetti.com/thai-peanut-turkey-burgers-recipe/