Name: Thai Peanut Turkey Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Thai
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs; 2 tablespoons green onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon sriracha (optional); 2 to 3 tablespoons warm water; 4 burger buns, toasted; 1 cup shredded carrot; 1 cup cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 1/2 red onion, thinly sliced

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Introduction

Thai Peanut Turkey Burgers offer a flavorful twist on a classic favorite, combining lean ground turkey with a vibrant blend of Thai-inspired ingredients. Topped with a creamy peanut sauce and fresh vegetables, these burgers are both satisfying and refreshing—perfect for a quick weeknight dinner or a weekend cookout.

A close-up view of a layered burger on a white plate, set on a white marbled surface. The bottom bun is light golden and slightly toasted, topped with a spread of creamy white sauce. Next layer is thin cucumber slices and shredded purple cabbage and orange carrot, adding vibrant colors. Above that is a thick, juicy patty with a slightly crispy brown exterior and visible herbs. On top of the patty are thin carrot strips, green cilantro leaves, and a creamy orange sauce dripping down from the top. The top bun is golden brown and slightly glossy, crowning the whole burger. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs
2 tablespoons green onions, finely chopped
2 tablespoons fresh cilantro, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup creamy peanut butter
1 tablespoon soy sauce (for sauce)
1 tablespoon lime juice (for sauce)
1 tablespoon honey
1 teaspoon sriracha (optional)
2 to 3 tablespoons warm water
4 burger buns, toasted
1 cup shredded carrot
1 cup cucumber, thinly sliced
1/2 cup fresh cilantro leaves
1/2 red onion, thinly sliced

Instructions

Step 1: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, chopped cilantro, minced garlic, grated ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix gently until just incorporated to keep the patties tender.
Step 2: Divide the mixture into four equal portions and shape each into uniform patties, about ¾-inch thick.
Step 3: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
Step 4: Cook the patties for 5 to 6 minutes per side until fully cooked through, with an internal temperature of 165°F (74°C).
Step 5: While the patties cook, prepare the peanut sauce. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha (if using). Gradually add warm water until the sauce reaches a smooth, pourable consistency.
Step 6: To assemble, spread a generous layer of peanut sauce on the bottom half of each toasted bun. Place a turkey patty on top, drizzle with more sauce, then add shredded carrot, cucumber slices, cilantro leaves, and thinly sliced red onion. Cover with the top bun.
Step 7: Serve immediately with extra peanut sauce on the side if desired.

Tips & Variations

For extra moisture, add a tablespoon of grated zucchini or finely chopped mushrooms to the turkey mixture.
Swap out ground turkey for ground chicken or pork depending on your preference.
Adjust sriracha in the sauce to control the heat level.
Serve with lettuce wraps instead of buns for a low-carb option.

Storage

Store any leftover turkey patties in an airtight container in the refrigerator for up to 3 days. Keep the peanut sauce separately in a sealed jar or container refrigerated for up to 5 days. Reheat patties gently in a skillet or microwave before assembling to avoid drying out.

How to Serve

A white plate sits on a white marbled surface, holding a tall burger with several layers. The bottom bun is not visible but supports a layer of shredded cabbage mix with orange and purple strands and some green leaves. Above that, there is a thick, grilled meat patty with a golden-brown crust, topped with a light brown sauce drizzled in a swirl. On top of the sauce are chopped green onions, peanuts, and fresh cilantro leaves. The top bun, golden-brown with sesame seeds, leans slightly to the side. Around the burger, thin slices of cucumber form a ring on the plate, adding a fresh green touch. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties a day in advance and keep them refrigerated until ready to cook. Assemble the burgers right before serving for the best texture and flavor.

Is it necessary to toast the buns?

Toasting the buns adds a nice crunch and helps prevent them from becoming soggy when layered with the sauce and fresh vegetables, but it’s optional based on your preference.