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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe
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★★★★★

4.8 from 29 reviews

These Thai Peanut Chicken Wraps are a delicious and easy-to-make meal that combines savory chicken with a flavorful peanut dressing, crunchy vegetables, and fresh herbs all wrapped in a soft tortilla.

Ingredients

Scale

For the Dressing:

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

For the Wrap Filling:

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare Dressing: Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
  2. Combine Wrap Filling: In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
  3. Warm Tortillas: Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
  4. Assemble Wraps: Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.

Nutrition

Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Peanut Chicken Wraps, Thai Wraps, Asian Wraps

Find it online: https://miarosetti.com/thai-peanut-chicken-wraps-recipe/