Thai Chili & Peanut Chicken Pizza Recipe
This Thai Chili & Peanut Chicken Pizza is a fusion of bold flavors on a classic cheese pizza base. Topped with shredded rotisserie chicken, pickled carrots, mozzarella cheese, chopped peanuts, and a drizzle of peanut sauce, this pizza is finished with a touch of fresh Thai basil for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 1 pizza 1x
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: Thai Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
12″ HRI Classic Cheese Pizza
- 1 ½ cups shredded rotisserie chicken
- ½ cup pickled carrots, sliced
- 1 cup mozzarella cheese, shredded
- ¼ cup peanuts, chopped
- Peanut sauce for drizzle
- Fresh Thai basil for garnish
Instructions
- Pre-heat oven to 450˚F OR grill: If grilling, heat up the grill. Remove pizza from packaging.
- Add toppings: Spread chicken, carrots, and cheese over the pizza.
- Bake or grill: Place pizza directly on oven rack and bake for 15-20 mins or grill as per instructions.
- Final touches: Top with peanuts, drizzle peanut sauce, and sprinkle fresh basil.
- Serve: Cut into squares and enjoy!
Notes
- You can customize the spice level by adjusting the amount of Thai chili in the peanut sauce.
- For a vegetarian option, substitute chicken with tofu or more veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Chili, Peanut Chicken, Pizza, Fusion, Quick, Easy
