Sweet Potato Taco Bowl Recipe
This Sweet Potato Taco Bowl is a delicious and satisfying meal that combines the sweetness of roasted sweet potatoes with savory seasoned beef, fresh pico de gallo, creamy guacamole, and tangy sour cream. It’s a flavorful and nutritious dish that’s easy to make and perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
Sweet Potatoes:
- 1 large sweet potato, peeled + cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Beef:
- 1/2 lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade: see tip!)
Additional Toppings:
- 1/2 cup pico de gallo
- 1/4 cup guacamole
- 2 tbsp sour cream (or dairy-free alt.)
Instructions
- Roast Sweet Potatoes: Preheat oven to 425°F (220°C). Toss sweet potato with oil, paprika, salt, and pepper. Spread in a single layer on a sheet pan. Roast for 15 mins, flip, and roast another 10–15 mins until golden and tender.
- Cook Beef: In a skillet, brown beef over medium heat. Once cooked through, add taco seasoning + 2 tbsp water. Simmer 2–3 mins until thickened.
- Assemble: Divide sweet potatoes into bowls. Top with beef, pico, guac, and sour cream. Garnish with cilantro, lime wedges, or crumbled cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sweet Potato Taco Bowl, Taco Bowl Recipe, Sweet Potato Recipe, Tex-Mex Bowl
Find it online: https://miarosetti.com/sweet-potato-taco-bowl-recipe/
