Sweet and Spicy Jalapeno Raspberry Chicken Recipe
Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant and flavorful dish featuring juicy seared chicken thighs glazed with a tangy raspberry preserve mixture infused with jalapeno heat. The dish balances sweet, spicy, and savory flavors perfectly for an exciting meal that is quick and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Glaze
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
For the Chicken
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
For the Topping
- 1 medium jalapeno pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Prepare the glaze: In a medium bowl, combine raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well until fully incorporated, then set aside.
- Season the chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Rub this seasoning evenly on both sides of the chicken thighs for a flavorful, spicy base.
- Sear the chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs carefully, searing for 5 minutes on one side until golden and crisp.
- Cook through: Flip the chicken, reduce the heat to medium-low, then cook an additional 5 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Rest the chicken: Remove chicken from skillet and transfer to a plate, tenting loosely with aluminum foil to keep warm.
- Cook the topping and glaze: In the same skillet, add the thinly sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping the pan to incorporate any browned bits for extra flavor.
- Add fresh raspberries: Carefully add the fresh raspberries, stirring lightly to coat them with the glaze without breaking them apart.
- Combine chicken and glaze: Return the chicken thighs to the skillet, spooning the glaze over the top. Cook for about 1 minute until heated through and the flavors meld.
- Serve: Plate the Jalapeno Raspberry Chicken immediately, spooning extra glaze and toppings over the chicken for a colorful, flavorful presentation.
Notes
- Using boneless skinless chicken thighs ensures juicy, tender meat that soaks up the glaze well.
- Adjust the amount of jalapeno and red pepper flakes according to your preferred spice level.
- Be gentle when stirring fresh raspberries to keep them mostly intact for visual appeal and texture.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
- This dish pairs well with steamed rice, quinoa, or a simple green salad.
Keywords: jalapeno chicken, raspberry chicken, sweet and spicy chicken, skillet chicken recipe, quick chicken dinner, stovetop chicken, raspberry glaze
