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Sweet and Spicy Baked Cauliflower Recipe

Sweet and Spicy Baked Cauliflower Recipe

4.7 from 8 reviews

Enjoy the perfect blend of sweet and spicy flavors with this delectable Sweet and Spicy Baked Cauliflower recipe. Tender cauliflower florets are coated in a sticky glaze that brings together the warmth of honey, the kick of sriracha, and the savory notes of soy sauce and spices. Garnished with fresh cilantro and sesame seeds, this dish is a delightful explosion of taste and texture.

Ingredients

Scale

Main Ingredients:

  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Sweet and Spicy Glaze:

  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin

Garnish:

  • Fresh cilantro for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Prepare the Cauliflower: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut cauliflower into florets, toss with olive oil, salt, and pepper.
  2. Prepare the Sweet and Spicy Glaze: Mix honey, sriracha sauce, soy sauce, garlic powder, onion powder, and cumin in a bowl.
  3. Coat the Cauliflower: Glaze the cauliflower with the sauce and spread on the baking sheet.
  4. Bake the Cauliflower: Roast for 20-25 minutes, flipping halfway, until crispy and tender.
  5. Garnish and Serve: Garnish with cilantro and sesame seeds before serving.

Nutrition

Keywords: Sweet and Spicy Baked Cauliflower, Cauliflower Recipe, Vegetarian Dish, Spicy Glazed Cauliflower