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Sumac Potato Salad Recipe

4.6 from 127 reviews

This vibrant Sumac Potato Salad combines tender boiled potatoes with tangy sumac, briny olives, and sun-dried tomatoes for a bold Mediterranean-inspired dish. Enhanced by balsamic vinegar and chili flakes, it’s a refreshing and flavorful side perfect for warm-weather meals or picnics.

Ingredients

Scale

Potatoes

  • 45 medium Yukon gold or red potatoes

Vegetables and Garnishes

  • 1 small red onion, sliced
  • ½ cup chopped black olives
  • 3 small pickles, chopped
  • ¼ cup capers
  • ⅓ cup chopped parsley
  • 56 sun-dried tomatoes, chopped

Dressing and Seasoning

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp sumac
  • ½ tsp chili flakes
  • Salt to taste

Instructions

  1. Boil Potatoes: Boil the whole unpeeled Yukon gold or red potatoes in salted water until just tender, approximately 20 minutes. Drain the potatoes and let them cool slightly to make peeling easier.
  2. Prepare Salad Base: Peel and cube the potatoes, then transfer them to a mixing bowl. Add sliced red onion, chopped parsley, pickles, black olives, capers, and chopped sun-dried tomatoes to the bowl.
  3. Add Dressing and Seasoning: Drizzle the olive oil and balsamic vinegar evenly over the potato mixture. Sprinkle in the salt, chili flakes, and sumac for a burst of flavor. Gently toss everything together carefully to coat the potatoes without breaking them up.
  4. Adjust and Serve: Taste the salad and adjust seasoning if needed. Serve the salad chilled or at room temperature for a refreshing and tangy side dish.

Notes

  • Choose Yukon gold or red potatoes as they hold their shape well after boiling.
  • Sumac adds a tangy, lemony flavor; if unavailable, a squeeze of lemon juice can substitute.
  • Be gentle when mixing to avoid mashing the potatoes.
  • This salad can be made a few hours in advance to allow flavors to meld.
  • For a vegan version, ensure sun-dried tomatoes are oil-free or use your preferred vegan ingredients.

Keywords: sumac potato salad, Mediterranean salad, potato side dish, tangy potato salad, sumac recipe, easy potato salad