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Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema

Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema
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★★★★★

4.8 from 5 reviews

This Stuffed Sweet Potato recipe is a delightful and nutritious dish featuring a flavorful filling of black beans, avocado, corn, cherry tomatoes, red onion, and cilantro lime crema. It’s a perfect balance of textures and flavors that will satisfy your taste buds.

Ingredients

Scale

For the Sweet Potatoes:

  • 2 medium sweet potatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 ripe avocado, diced
  • 1 cup corn (fresh, frozen, or canned)
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper, to taste

For the Cilantro Lime Crema:

  • ½ cup Greek yogurt (or dairy-free alternative)
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro, chopped
  • Salt, to taste

Instructions

  1. Prepare the Sweet Potatoes

    Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until fork-tender. Let cool slightly, then slice in half lengthwise. Scoop out a small portion of the flesh to create space for the filling.

  2. Make the Filling

    In a bowl, combine black beans, diced avocado, corn, cherry tomatoes, red onion, and chopped cilantro. Season with salt and pepper, then mix gently.

  3. Make the Cilantro Lime Crema

    In a small bowl, whisk together Greek yogurt, lime juice, chopped cilantro, and salt until smooth and creamy.

  4. Assemble & Serve

    Spoon the black bean & avocado mixture into each sweet potato half. Drizzle with cilantro lime crema and garnish with extra cilantro, if desired.

  5. Enjoy!

    Serve warm and savor this nutritious and satisfying meal!

Nutrition

Keywords: Stuffed Sweet Potato, Black Beans, Avocado, Cilantro Lime Crema, Healthy, Vegetarian, Mexican

Find it online: https://miarosetti.com/stuffed-sweet-potato-with-avocado-black-beans-and-cilantro-lime-crema/