Stuffed Potato Cakes (Meat, Mushrooms) Recipe
These Stuffed Potato Cakes are a delightful combination of tender mashed potatoes filled with a savory mixture of ground meat, mushrooms, and aromatic seasonings. These crispy yet tender patties make for a delicious appetizer or main dish.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 14 patties 1x
- Category: Appetizer, Main Dish
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Potato Dough:
- 2 pounds potatoes (*see Notes)
- 1 cup all-purpose/plain flour (plus more for dusting)
- 1 large egg
- ⅔ teaspoon fine sea salt
Filling:
- 11.64 ounces ground turkey or pork (7-10% fat)
- 5.29 ounces mushrooms (wiped, finely chopped)
- 1 medium onion (finely chopped)
- 2 teaspoons all-purpose/plain flour
- ½ teaspoon paprika and dried mixed herbs (each)
- ½ teaspoon fine sea salt (and pepper to taste)
- 1 tablespoon tomato paste
- 3 tablespoons olive/vegetable oil
Instructions
- Prepare potatoes: Peel and boil the potatoes until tender. Mash until smooth and creamy. Set aside to cool completely.
- Cook onion and mushrooms: Heat oil in a pan, cook onion for 3 minutes, then add mushrooms and cook until browned.
- Add meat: Cook ground meat with seasonings and flour. Remove from heat, add tomato paste, and pulse in a food processor.
- Make dough: Combine mashed potatoes with egg, salt, and flour. Form into a soft dough.
- Stuff potato cakes: Flatten dough, add filling, seal edges, and flatten into patties.
- Cook: Fry patties in oil until browned on each side. Serve hot.
Notes
- *Note: Use starchy potatoes like Russets for best results.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Stuffed Potato Cakes, Potato Patties, Savory Potato Recipe
