Street Corn Creamy Cucumber Salad Recipe
This Street Corn Creamy Cucumber Salad is a refreshing and flavorful side dish that combines the sweetness of grilled corn with the crunch of cucumber, all tossed in a creamy and tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling, Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Corn and cucumber salad:
- 2 ears of corn, grilled and kernels removed
Creamy corn salad:
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
Cucumber salad mix:
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn: Preheat the grill to medium-high heat. Grill the corn for about 10-12 minutes until tender and slightly charred. Remove and let cool.
- Remove kernels: Cut off the kernels from the cob and place in a mixing bowl.
- Combine ingredients: Add cucumber, red onion, and cilantro to the bowl with corn. Mix well.
- Prepare dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
- Toss with dressing: Pour the dressing over the salad and mix until coated.
- Chill: Refrigerate for at least 30 minutes.
- Adjust seasoning: Before serving, adjust salt and pepper as needed.
- Garnish and serve: Garnish with cilantro and chili powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Street Corn, Cucumber Salad, Creamy, Grilled Corn, Side Dish
Find it online: https://miarosetti.com/street-corn-creamy-cucumber-salad-recipe/
