Strawberry Kool Aid Pie Recipe
This Strawberry Kool Aid Pie is a delightful no-bake dessert featuring a creamy blend of cream cheese, sweetened condensed milk, and strawberry Kool Aid powder, all folded into fluffy whipped topping and set in a crunchy graham cracker crust. Perfect for a quick, fruity treat that requires minimal effort and no oven time.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Crust
- 1 Homemade or Prepared Graham Cracker Crust
Filling
- 8 oz Cream Cheese, softened
- 1 can (14 oz) Sweetened Condensed Milk
- 1 package (about 0.13 oz) Strawberry Kool Aid powder
- 8 oz Whipped Topping (such as Cool Whip), thawed
- Mix Cream Cheese and Condensed Milk: In a large bowl, beat the softened cream cheese and sweetened condensed milk together until the mixture is smooth and well combined, ensuring there are no lumps.
- Add Strawberry Kool Aid: Sprinkle the strawberry Kool Aid powder into the cream cheese mixture and stir thoroughly until the powder is fully incorporated, giving the filling a vibrant pink color and strawberry flavor.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture using a spatula, combining until the filling becomes light and fluffy without deflating the whipped topping.
- Assemble and Chill: Spoon the strawberry filling evenly into the prepared graham cracker crust, smoothing the top. Cover the pie and refrigerate for about 4 hours, or until firm and set.
- Serve: Once chilled and firm, slice and serve this refreshing no-bake pie. Enjoy your Strawberry Kool Aid Pie!
Notes
- For best results, make sure the cream cheese is softened to room temperature to avoid lumps.
- You can substitute the strawberry Kool Aid with other Kool Aid flavors to create different variations of this pie.
- If you prefer a less sweet pie, you can lightly reduce the amount of sweetened condensed milk.
- The pie must be chilled for at least 4 hours to set properly; overnight chilling yields the best texture.
- This dessert is best served cold straight from the fridge.
Keywords: strawberry pie, no bake pie, kool aid dessert, creamy dessert, graham cracker crust, easy summer pie