Strawberry Kool Aid Pie Recipe
Introduction
This Strawberry Kool Aid Pie is a delightful and refreshing dessert perfect for warm days. It combines the tangy sweetness of strawberry Kool Aid with creamy cream cheese and whipped topping, all nestled in a crunchy graham cracker crust.
Ingredients
- Homemade or prepared graham cracker crust
- 8 oz cream cheese
- 1 can sweetened condensed milk
- 1 package strawberry Kool Aid
- 8 oz whipped topping
Instructions
- Step 1: In a large bowl, beat the cream cheese and sweetened condensed milk together until smooth and well combined.
- Step 2: Add the strawberry Kool Aid powder to the mixture and stir thoroughly until fully incorporated.
- Step 3: Gently fold in the whipped topping, mixing carefully until the filling is light and fluffy.
- Step 4: Spoon the mixture evenly into the graham cracker crust and spread it out smoothly.
- Step 5: Chill the pie in the refrigerator for about 4 hours or until firm.
- Step 6: Serve chilled and enjoy this sweet, fruity treat!
Tips & Variations
- For a stronger strawberry flavor, add a little extra Kool Aid powder to the filling.
- Try different Kool Aid flavors for fun variations like cherry or tropical punch.
- If you prefer a nutty crust, add crushed nuts to your graham cracker crust before pressing it into the pan.
- Use fresh strawberries on top as a garnish to add texture and freshness.
Storage
Store the pie covered in the refrigerator for up to 3 days. It’s best eaten chilled. If the pie softens too much, let it sit in the fridge for some time before serving to regain firmness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought graham cracker crust?
Yes, a prepared graham cracker crust works perfectly and saves time. Just ensure it is fully cooled before adding the filling.
What if I don’t have whipped topping?
You can substitute whipped cream, either homemade or store-bought, but keep it chilled and fold gently to maintain the light texture.
PrintStrawberry Kool Aid Pie Recipe
This Strawberry Kool Aid Pie is a delightful no-bake dessert featuring a creamy blend of cream cheese, sweetened condensed milk, and strawberry Kool Aid powder, all folded into fluffy whipped topping and set in a crunchy graham cracker crust. Perfect for a quick, fruity treat that requires minimal effort and no oven time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 Homemade or Prepared Graham Cracker Crust
Filling
- 8 oz Cream Cheese, softened
- 1 can (14 oz) Sweetened Condensed Milk
- 1 package (about 0.13 oz) Strawberry Kool Aid powder
- 8 oz Whipped Topping (such as Cool Whip), thawed
Instructions
- Mix Cream Cheese and Condensed Milk: In a large bowl, beat the softened cream cheese and sweetened condensed milk together until the mixture is smooth and well combined, ensuring there are no lumps.
- Add Strawberry Kool Aid: Sprinkle the strawberry Kool Aid powder into the cream cheese mixture and stir thoroughly until the powder is fully incorporated, giving the filling a vibrant pink color and strawberry flavor.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture using a spatula, combining until the filling becomes light and fluffy without deflating the whipped topping.
- Assemble and Chill: Spoon the strawberry filling evenly into the prepared graham cracker crust, smoothing the top. Cover the pie and refrigerate for about 4 hours, or until firm and set.
- Serve: Once chilled and firm, slice and serve this refreshing no-bake pie. Enjoy your Strawberry Kool Aid Pie!
Notes
- For best results, make sure the cream cheese is softened to room temperature to avoid lumps.
- You can substitute the strawberry Kool Aid with other Kool Aid flavors to create different variations of this pie.
- If you prefer a less sweet pie, you can lightly reduce the amount of sweetened condensed milk.
- The pie must be chilled for at least 4 hours to set properly; overnight chilling yields the best texture.
- This dessert is best served cold straight from the fridge.
Keywords: strawberry pie, no bake pie, kool aid dessert, creamy dessert, graham cracker crust, easy summer pie
