Strawberry Crunch Cheesecake Tacos Recipe
Indulge in the delightful combination of creamy cheesecake, crunchy graham cracker, and juicy strawberries with these Strawberry Crunch Cheesecake Tacos. Perfect for a sweet treat or a party dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
Taco Shells:
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (35g) chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- Step 1: Make the Cheesecake Filling – In a medium bowl, beat the softened cream cheese until smooth. Add sugar, vanilla, heavy cream, and strawberries. Mix well.
- Step 2: Prepare the Taco Shells – Combine graham cracker crumbs and melted butter. Press mixture into taco molds.
- Step 3: Chill the Taco Shells – Refrigerate taco shells until firm.
- Step 4: Assemble the Tacos – Fill taco shells with cheesecake mixture. Top with pecans if desired.
- Step 5: Garnish and Serve – Garnish with additional strawberries. Serve chilled.
Notes
- For a different twist, try using raspberries or blackberries instead of strawberries.
- Experiment with almonds or walnuts for a unique nutty flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Strawberry Crunch Cheesecake Tacos, Dessert, Cheesecake Tacos, Strawberry Cheesecake, Graham Cracker
