Name: Sticky Beef Noodles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; 8 ounces egg noodles (or other noodles of choice); 1 bell pepper, thinly sliced; 1 small onion, thinly sliced; 1/2 cup snap peas or green beans, trimmed; 2 tablespoons sesame seeds (optional, for garnish); 2 green onions, chopped (for garnish)

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Introduction

Sticky Beef Noodles is a flavorful and satisfying dish perfect for weeknight dinners. Tender slices of flank steak, crisp vegetables, and a rich, savory sauce come together in a delicious noodle stir-fry. This recipe is quick to make and sure to become a family favorite.

A bowl filled with a single layer of stir-fried noodles that are light brown and glossy from sauce, mixed with thin red bell pepper strips and green basil leaves scattered evenly throughout. There are pieces of browned meat interspersed among the noodles, sprinkled with small white sesame seeds. The bowl is white and sits on a white marbled surface. A few green herb sprigs rest on the side of the noodles. The image has a close-up view showing the texture and shine of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce (for marinating)
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons soy sauce (for sauce)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
8 ounces egg noodles (or other noodles of choice)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans, trimmed
2 tablespoons sesame seeds (optional, for garnish)
2 green onions, chopped (for garnish)

Instructions

Step 1: In a small bowl, toss the sliced beef with 2 tablespoons soy sauce and cornstarch until evenly coated. Set aside to marinate for 10-15 minutes.
Step 2: In a separate bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set this sauce mixture aside.
Step 3: Cook the egg noodles according to the package instructions. Drain and set aside.
Step 4: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned and nearly cooked through.
Step 5: Add the bell pepper, onion, and snap peas to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Step 6: Add the cooked noodles and the prepared sauce to the skillet. Toss everything together until the noodles are well coated and heated through.
Step 7: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

For extra heat, add a pinch of red pepper flakes or a drizzle of chili oil to the sauce.
Swap the flank steak for chicken, tofu, or shrimp for a different protein option.
If you prefer softer vegetables, cook them a little longer in step 5.
Use whole wheat or rice noodles for a gluten-free variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to keep the beef tender.

How to Serve

A bowl filled with stir-fried noodles forms the base layer, showing shiny brown noodles that are twisted and mixed well. Scattered through the noodles are bright red slices of bell pepper and small pieces of cooked brown meat, adding texture and color. Mixed with these are leafy green herbs and a few sesame seeds scattered on top, giving extra detail and freshness. A pair of dark wooden chopsticks is lifting some noodles from the right side of the bowl, adding a dynamic element to the image. The bowl is set on a white marbled surface with a small white plate holding fresh green herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or ribeye sliced thinly against the grain works well. Just avoid tougher cuts that need longer cooking times.

How do I prevent the noodles from sticking together?

Rinse cooked noodles under cold water immediately after draining to remove excess starch, then toss with a small amount of oil to keep them separate before adding to the stir-fry.