Steakhouse Garlic Butter Mushrooms Recipe

Introduction

These Steakhouse Garlic Butter Mushrooms are a rich and flavorful side dish perfect for elevating any meal. Sautéed with garlic, herbs, and a touch of Worcestershire and soy sauce, they offer a deliciously savory and buttery finish that pairs wonderfully with steak or roasted dishes.

Ingredients

• 1 pound white button mushrooms, cleaned and thickly sliced
• 4 tablespoons butter (preferably unsalted)
• 1 tablespoon olive oil
• 3 cloves garlic, finely minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder (optional, for mild heat)
• Salt, to taste
• Fresh parsley or chives, chopped, for garnish

Instructions

1. Step 1: Heat the olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Sauté for about 3 minutes without stirring to develop a golden sear.
2. Step 2: Stir the mushrooms and add the minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder if using. Cook for 1 to 2 minutes until the garlic is fragrant.
3. Step 3: Pour in the Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for 2 to 3 minutes to let the flavors meld.
4. Step 4: Add the remaining 3 tablespoons of butter to the skillet. Stir until melted and the mushrooms are glossy and well coated.
5. Step 5: Taste and adjust salt as needed. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives before serving.

Tips & Variations

• For deeper flavor, try using a mix of wild mushrooms or cremini mushrooms instead of just white button mushrooms.
• If you prefer a smokier taste, add a pinch of smoked paprika instead of regular paprika.
• Omit the chili powder or adjust the amount to control the heat level according to your preference.
• To make it vegan, substitute butter with a plant-based alternative and use tamari instead of Worcestershire sauce.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their texture and flavor. Avoid microwaving if possible, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried?

Yes, fresh herbs like oregano and tarragon can be used, but use about three times the amount since fresh herbs are less concentrated than dried.

Are these mushrooms suitable as a vegetarian side dish?

Absolutely. This recipe is vegetarian as long as you use unsalted butter and Worcestershire sauce that does not contain anchovies, or substitute with a vegetarian sauce alternative.

Steakhouse Garlic Butter Mushrooms Recipe

Print Recipe

★★★★★

4.8 from 96 reviews

Steakhouse Garlic Butter Mushrooms are a savory and richly flavored side dish featuring tender white button mushrooms sautéed in butter, olive oil, and a blend of aromatic spices. Enhanced with garlic, Worcestershire and soy sauces, and finished with fresh herbs, this recipe delivers a glossy, indulgent mushroom dish perfect for accompanying steaks or enjoying on their own.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 1 pound white button mushrooms, cleaned and thickly sliced

Cooking Fats

• 4 tablespoons butter (preferably unsalted)
• 1 tablespoon olive oil

Flavorings and Spices

• 3 cloves garlic, finely minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder (optional, for mild heat)
• Salt, to taste

Garnish

• Fresh parsley or chives, chopped, for garnish

Instructions

1. Sauté Mushrooms: Heat olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Sauté for about 3 minutes without stirring to achieve a golden sear on the mushrooms.
2. Add Garlic and Spices: Stir the mushrooms and add the finely minced garlic, dried oregano, dried tarragon, paprika, freshly ground black pepper, and chili powder if using. Cook for an additional 1 to 2 minutes until the garlic becomes fragrant and the spices are well incorporated.
3. Incorporate Sauces: Pour in the Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for 2 to 3 more minutes to allow the mushrooms to absorb the savory flavors.
4. Finish with Butter: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts completely and coats the mushrooms, giving them a rich, glossy finish.
5. Garnish and Serve: Taste the mushrooms and adjust the salt if needed. Transfer them to a serving dish and garnish with freshly chopped parsley or chives before serving.

Notes

• For best results, use fresh, firm white button mushrooms.
• Do not stir the mushrooms in the first few minutes to ensure a nice golden sear.
• Chili powder is optional and adds a subtle heat; omit if you prefer mild flavors.
• Unsalted butter is recommended to better control the salt levels.
• This dish pairs wonderfully with steaks, grilled meats, or as a flavorful side to any meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: garlic butter mushrooms, steakhouse mushrooms, sautéed mushrooms, mushroom side dish, easy mushroom recipe