Steak Bites with Sweet Potatoes and Peppers Recipe

Introduction

Steak Bites with Sweet Potatoes and Peppers is a delicious, hearty meal that combines tender pieces of steak with roasted sweet potatoes and vibrant bell peppers. This dish is perfect for a quick weeknight dinner or impressing guests with minimal effort.

Ingredients

• 1 lb. steak (such as sirloin or tenderloin), cut into bite-sized pieces
• 2 medium sweet potatoes, diced
• 1 bell pepper (red or yellow), sliced
• 1 bell pepper (green), sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure even cooking for the sweet potatoes.
2. Step 2: In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Step 3: Spread the sweet potatoes on a baking sheet in a single layer and roast for about 20 minutes, or until tender and golden brown.
4. Step 4: While the sweet potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
5. Step 5: Season the steak pieces with onion powder, salt, and pepper.
6. Step 6: Add the seasoned steak to the skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your liking.
7. Step 7: Toss in the sliced bell peppers and sauté for an additional 2-3 minutes until they are slightly tender but still crisp.
8. Step 8: When the sweet potatoes are done, combine them with the steak and peppers in the skillet and stir well to blend the flavors.
9. Step 9: Remove from heat, drizzle with extra olive oil if desired, and garnish with chopped fresh parsley.
10. Step 10: Serve immediately and enjoy the flavorful, colorful meal.

Tips & Variations

• For extra flavor, marinate the steak bites briefly in a mixture of soy sauce and garlic before cooking.
• You can swap sweet potatoes for regular potatoes or butternut squash if preferred.
• Add a pinch of cayenne pepper or chili flakes for a spicy kick.
• Use different colored bell peppers to enhance the visual appeal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the steak tender and the peppers crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use other tender cuts like ribeye or strip steak. Just ensure they are cut into bite-sized pieces for even cooking.

How do I know when the steak bites are cooked perfectly?

Cook the steak bites until they develop a nice brown crust and reach your desired doneness. For medium-rare, aim for about 3-4 minutes total, adjusting time based on the size of the pieces.

Steak Bites with Sweet Potatoes and Peppers Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

A delicious and hearty dish featuring tender steak bites sautéed with colorful bell peppers, served alongside perfectly roasted sweet potatoes. This recipe combines bold spices and simple techniques to create a satisfying meal full of rich flavors and vibrant textures.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Bites

• 1 lb. steak (such as sirloin or tenderloin), cut into bite-sized pieces
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 bell pepper (red or yellow), sliced
• 1 bell pepper (green), sliced

Roasted Sweet Potatoes

• 2 medium sweet potatoes, diced
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Garnish

• Fresh parsley, chopped
• Extra olive oil (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potatoes evenly and to achieve a golden-brown exterior.
2. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper until all pieces are well coated with the seasoning.
3. Roast the Sweet Potatoes: Spread the seasoned sweet potatoes evenly on a baking sheet in a single layer. Roast them in the preheated oven for about 20 minutes or until they become tender and develop a golden-brown color.
4. Cook the Steak Bites: While the sweet potatoes roast, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for cooking the steak.
5. Season the Steak: Season the bite-sized steak pieces with onion powder, salt, and pepper to enhance their natural flavors.
6. Sear the Steak: Add the seasoned steak pieces to the hot skillet and cook for about 3-4 minutes, turning occasionally, until they are browned on the outside and cooked to medium-rare or medium, based on your preference.
7. Add Peppers: When the steak is nearly finished cooking, add the sliced bell peppers to the skillet. Sauté them together for 2-3 minutes until the peppers soften slightly but still retain a crisp texture.
8. Combine with Sweet Potatoes: Once the sweet potatoes are done roasting, transfer them to the skillet with the steak and peppers. Stir everything together gently to blend all the flavors well.
9. Garnish: Remove the skillet from heat, optionally drizzle with a bit more olive oil for extra richness, and sprinkle with freshly chopped parsley for a fresh, vibrant touch.
10. Serve: Plate the mixture of steak bites, sweet potatoes, and peppers immediately to enjoy a warm, flavorful meal.

Notes

• For a spicier kick, add a pinch of cayenne pepper or chili flakes when seasoning the sweet potatoes or steak.
• Use a meat thermometer to ensure steak reaches your desired doneness: 130°F for medium-rare, 140°F for medium.
• Make sure to cut sweet potatoes uniformly to ensure even roasting.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet for best texture.
• For a keto-friendly version, substitute sweet potatoes with roasted cauliflower or turnips.

Keywords: steak bites, sweet potatoes, bell peppers, roasted vegetables, easy dinner, skillet recipe, healthy meal