Steak & Roasted Veggies Recipe
Elevate your meals with this flavorful Garlic Herb Compound Butter recipe. Perfect for spreading on bread, melting over a sizzling steak, or adding a burst of flavor to roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 log of compound butter 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Garlic Herb Compound Butter:
- 4 ounces (1 stick) unsalted butter, softened
- 4–6 garlic cloves, pushed through a garlic press or grated on a zester
- 1 tablespoon fresh chives, thinly sliced
- 1 tablespoon fresh Italian parsley leaves, finely chopped
- 1 tablespoon fresh rosemary leaves, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- kosher salt, to taste
- 3/4 teaspoon freshly cracked black pepper
Instructions
- Whip the Butter: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Whip the butter to soften.
- Add Ingredients: Add the garlic, chives, parsley, rosemary, thyme, salt, and pepper. Blend thoroughly, scraping the bowl as needed.
- Adjust Seasoning: Taste for seasoning and adjust salt, pepper, or herbs as desired.
- Shape the Butter: Lay out a piece of plastic wrap, then form the butter into a log shape on it.
- Wrap and Refrigerate: Roll the butter in the plastic wrap, refrigerate for at least an hour before using.
Notes
- This compound butter is perfect for garlic bread when in a soft stage for easy spreading.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Garlic Herb Compound Butter, Flavored Butter, Homemade Butter, Garlic Butter Recipe
Find it online: https://miarosetti.com/steak-and-roasted-veggies-recipe/
