Stanley Tucci’s Favourite Sandwich Recipe
Learn how to make Stanley Tucci’s favorite sandwich, a delicious combination of sourdough bread, fresh mozzarella, cheddar or gruyere cheese, basil pesto, prosciutto, and basil leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sandwich Ingredients:
- 2 slices good sourdough/crusty bread
- 1/2 ball of fresh mozzarella
- 1 handful of grated cheddar/mozzarella/gruyere
- 2 tbsp fresh basil pesto
- 3 slices of prosciutto
- 4–5 basil leaves, to top
- Butter
Instructions
- Prep the Sandwich: Heat a pan over low-medium heat. Spread butter on one side of the first bread slice. Place the slice butter-side down and layer with mozzarella, prosciutto, fresh mozzarella, basil leaves, and pesto. Season with salt and pepper. Top with the second bread slice, buttered on top.
- Cook the Sandwich: Fry the sandwich in the pan for about 5 minutes on each side until it is crunchy outside and the cheese is melted inside.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 600 kcal
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Stanley Tucci, sandwich, sourdough, mozzarella, prosciutto, basil pesto
Find it online: https://miarosetti.com/stanley-tuccis-favourite-sandwich-recipe/
