Stanley Tucci’s Favourite Sandwich Recipe

There’s nothing quite like the comfort and sophistication packed into Stanley Tucci’s Favourite Sandwich. Imagine biting into golden, crusty sourdough, oozing with gooey cheese, fragrant basil, and savory prosciutto—all wafting with homemade pesto. From the very first bite, this sandwich delivers dreamy textures and bold Italian flavors. Whether you’re having a lazy brunch, an effortless lunch, or a special midnight snack, this sandwich is an irresistible upgrade to your classic grilled cheese.

Ingredients You’ll Need

For Stanley Tucci’s Favourite Sandwich, every ingredient truly earns its spot. These simple components come together for an explosion of flavor, with each bringing a little something special—whether it’s the crunch of the bread, the melt of the cheese, or the fresh spark of basil. Here’s what you’ll need and why it matters:

• Good sourdough or crusty bread: The sturdy, flavorful bread crisps up beautifully and holds everything together.
• Fresh mozzarella (half a ball): This cheese melts into creamy puddles that stretch with every bite.
• Grated cheddar, mozzarella, or Gruyère (optional): Mixing cheeses gives you a fantastic melt and an extra depth of flavor—use whatever’s in your fridge.
• Fresh basil pesto (2 tbsp): Herbaceous and punchy, pesto is the heartbeat of this sandwich, waking everything up.
• Prosciutto (3 slices): This salty Italian ham adds a distinct savory note and wonderful richness.
• Fresh basil leaves (4-5): Tucked inside for brightness and as a pretty topping before serving.
• Butter: For that golden, crackling crust you can only get from a well-buttered pan.
• Salt and pepper: Just a sprinkle brings all the flavors together and balances the richness.

How to Make Stanley Tucci’s Favourite Sandwich

Step 1: Prep the Bread

Start by heating a pan over low-medium heat. Generously spread butter on one side of your first slice of bread. This butter is your ticket to a perfect, golden crunch, so don’t be shy! Once buttered, place the bread butter-side down on a board or plate—this is where the magic begins.

Step 2: Build That Dreamy Filling

Layer on your cheeses for maximum meltiness: sprinkle that handful of grated cheddar, mozzarella, or Gruyère (or use both if you’re going for gold) directly onto the bread. Next, delicately drape the prosciutto slices on top—there’s something so satisfying about their silky, salty character. Carefully slice and lay the fresh mozzarella, scatter the basil leaves, and spoon on that vivid green pesto. Take a deep breath: it’s already smelling incredible.

Step 3: Season and Cap It Off

Season the filling with a dash of salt and a good grind of black pepper. Top with the second slice of bread, then slather butter on this top side as well. This extra bit of effort guarantees a perfectly toasted sandwich on both faces.

Step 4: Toast to Perfection

Place your assembled sandwich in the preheated pan. Let it sizzle gently for about 5 minutes per side. The key here is patience—go low and slow to get the bread deeply golden and the insides gooey enough to stretch. Flip with care and press down lightly with a spatula if you want a little extra crunch!

How to Serve Stanley Tucci’s Favourite Sandwich

Garnishes

Once your sandwich is crisped to perfection, brighten it up with a handful of fresh basil leaves right on top. A light dusting of flaky sea salt or a drizzle of extra virgin olive oil makes it feel restaurant-worthy—and that basil’s flavor and aroma contrast so well with the rich, toasted cheese.

Side Dishes

Stanley Tucci’s Favourite Sandwich is a meal on its own, but you can’t go wrong with a fresh side salad tossed in lemon vinaigrette, a bowl of tomato soup for dunking, or even a few crunchy pickles. These sides accentuate the sandwich’s richness and make the meal feel complete.

Creative Ways to Present

If you’re looking to impress, cut the sandwich into triangles for a nostalgic feel or slice into thin strips for a chic appetizer platter. Serve it open-faced with a fried egg for brunch, or stack mini versions for a party platter—Stanley Tucci’s Favourite Sandwich shines in any form!

Make Ahead and Storage

Storing Leftovers

If you can somehow resist eating every last crumb, wrap any leftover Stanley Tucci’s Favourite Sandwich tightly in foil or an airtight container. Store in the refrigerator for up to a day—it’s best enjoyed soon after making so that the bread stays crisp.

Freezing

While this sandwich is best fresh, you can freeze it in a pinch. Wrap completely cooled sandwiches tightly in plastic wrap, then in foil, and store for up to one month. When you’re ready, thaw in the fridge before reheating for best results.

Reheating

To revive the sandwich’s crisp exterior and gooey center, reheat in a skillet over medium-low heat for a few minutes per side. Avoid the microwave, which can leave the bread soggy. If frozen, let thaw first before toasting gently back to perfection.

FAQs

Can I make Stanley Tucci’s Favourite Sandwich vegetarian?

Absolutely! Simply omit the prosciutto and try swapping in roasted red peppers or sun-dried tomatoes for a little extra punch and texture. You’ll still have plenty of flavor from the cheeses and pesto.

What kind of bread is best for this sandwich?

A sturdy, crusty sourdough is ideal, but any rustic, hearty bread will work. Look for something with a chewy crumb and a strong enough structure to contain the melty filling.

Can I use store-bought pesto?

Yes! Store-bought pesto works beautifully and saves lots of time. If you have homemade pesto, all the better, but don’t hesitate to use your favorite jarred version for this sandwich.

What’s the best cheese combo for Stanley Tucci’s Favourite Sandwich?

Mixing cheeses is the secret for both melt and flavor! Fresh mozzarella brings creaminess, while a bit of cheddar or Gruyère intensifies the taste and creates those irresistible melty strands.

How do I keep the bread from burning before the cheese melts?

The trick is to toast the sandwich over low-medium heat—this gives the cheese time to melt as the bread gradually turns golden. If you’re concerned, you can cover the pan lightly with foil for the first couple of minutes.

Final Thoughts

Don’t wait another day to experience the magic of Stanley Tucci’s Favourite Sandwich! It’s easy, comforting, and loaded with flavor that makes every bite feel like a big Italian hug. Whether you’re a fan of melty cheese or good bread, this is a sandwich that will forever raise your lunch game. Give it a try and see why it has become a legend!

Print